Five days a week we process fresh salmon so we can offer fresh salmon heads. In addition to fresh delivery, we also offer the option of freezing the salmon heads.
Take a look at the different options below or ask us for custom solutions.
Category: Fish leftovers
Tags: Heads, Salmon
CATEGORIES
Fish remains
(9) Oil
(3) Powder
(5) DESCRIPTION
Product description
Five days a week we process fresh salmon so we can offer fresh salmon heads. In addition to fresh delivery, we also offer the option of freezing the salmon heads.
Five days a week we process fresh salmon so we can offer fresh salmon bellies. In addition to supplying fresh salmon, we also offer the possibility of freezing the salmon bellies.
Take a look at the different options below or ask us for custom solutions.
Category: Fish leftovers
Tags: Bellies, Salmon
CATEGORIES
Fish remains
(9)
Oil
(3)
Powder
(5)
DESCRIPTION
Product description
Five days a week we process fresh salmon so we can offer fresh salmon bellies from 1 to 3 cm. In addition to supplying fresh salmon, we also offer the possibility of freezing the salmon bellies.
Product name Fish
Minimum quantity about 25 kg
Product type IQF
Country of origin Chile
The amount of product glaze 0 %
* The information in the table is for general purposes only. Please contact our sales team for more details.
Fresh fish are the most valuable, but their nutritional and biological value is almost incomparable even when chilled. Deep-frozen fish (at a temperature of â?? 45 C) are of particularly good quality. With proper storage, such fish remain good for up to 12 months.
Many people love salmon both for its taste and for its health benefits. This queen of fish is both food and medicine. The oiliest sea and ocean fish, the most valuable of which is salmon, help to protect against stroke. Salmon is rich in calcium, phosphorus, potassium, iodine, fluorine, and zinc. These trace elements help not only regulate blood pressure, but also blood cholesterol levels. The proteins in fish are easily digestible, so the body quickly converts them into energy. If we get tired after eating a full meal of meat dishes, then after eating fish we remain active for a long time.
Product name Fish
Minimum quantity about 25 kg
Product type IQF
Country of origin Norway
The amount of product glaze 0 %
* The information in the table is for general purposes only. Please contact our sales team for more details.
Fresh fish are the most valuable, but their nutritional and biological value is almost incomparable even when chilled. Deep-frozen fish (at a temperature of â?? 45 C) are of particularly good quality. With proper storage, such fish remain good for up to 12 months.
Many people love salmon both for its taste and for its health benefits. This queen of fish is both food and medicine. The oiliest sea and ocean fish, the most valuable of which is salmon, help to protect against stroke. Salmon is rich in calcium, phosphorus, potassium, iodine, fluorine, and zinc. These trace elements help not only regulate blood pressure, but also blood cholesterol levels. The proteins in fish are easily digestible, so the body quickly converts them into energy. If we get tired after eating a full meal of meat dishes, then after eating fish we remain active for a long time.
PT Riff Sejahtera Bersama has a great contract with locals fisherman, in Indonesia. Frozen Salmon with great quality, fresh for your best tasting.
FOB: $20 / Kilogram
CIF: To be discussed
Payment: LC
Contact immediately for stock availability of supply.
Best Regards.
