It is a perennial herbaceous plant, with elliptic, obtuse leaves. It grows as a vine or creeper, doing well in moist, neutral soil. The most striking feature about this plant is the color of its flowers, a vivid deep blue; solitary, with light yellow markings. They are about 4 cm (1.6 in) long by 3 cm (1.2 in) wide. Some varieties yield white flowers.
The fruits are 5 - 7 cm (2.0 - 2.8 in) long, flat pods with six to ten seeds in each pod. They are edible when tender.
It is grown as an ornamental plant and as a revegetation species (e.g., in coal mines in Australia), requiring little care when cultivated. As a legume, its roots form a symbiotic association with soil bacteria known as rhizobia, which transform atmospheric N2 into a plant-usable form (a process called nitrogen fixing), therefore, this plant is also used to improve soil quality through the decomposition of nitrogen rich plant material.
Blue Butterfly PEA Tea
Scientific name - Clitoria Ternatea
Blue Butterfly PEA Tea mainly fights against the growth of cancer. By drinking and eating Blue Butterfly PEA, it enters the cancer cells and prevents its growth. It is also more suitable for relieving various swellings in the body.
Blue Butterfly Pea Tea, made from the flowers of Clitoria ternatea, also known as the blue pea or butterfly pea plant, is a vibrant, blue herbal tea prized for its unique color-changing properties and health benefits. Here are the main health benefits associated with this tea.
Supports skin and hair health.
Weight loss promotion.
Controlling blood sugar levels.
Improve brain health.
Improved eyesight.
Improve reproductive health.
Strengthening the hair.
Supporting digestion.
How to use - Put 1 Tea bag in a cup of hot water and soak it well for about 2 minutes and then drink it. Drink it on an empty stomach every morning for better results.
