Food Grade Magnesium Carbonate
CAS No. 39409-82-0
Relative Molecular Mass: 466.
Executive Standard: GB-25587-2010.
Shelf Life: 24 months.
Packaging: External coating and internal plastic or Kraft paper bag neutral packaging, or according to customer needs.
Storage: Store in a sealed and dry environment at room temperature.
Main Use: Magnesium carbonate is a common food additive mainly used to improve the taste, color, and stability of food. As an additive and magnesium element compensator, it can increase the viscosity and texture of food, making it more delicate. This is particularly evident in liquid foods such as beverages and sauces. It is also a flour improver, a moisturizer, and an acid-base regulator. In summary, magnesium carbonate, as a common food additive, plays an important role in the food industry.
