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Peruvia Coffee

Supplier From Australia
Jun-11-20
Supplier : Coffee rob cherry

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Australia


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Mar-26-24
Supplier From Westminster, California, United States
 
Names of popular coffee growing in Vietnam today :

.1 Arabica Coffee

.2 Pea Coffee

.3 Cherry Coffee (jackfruit coffee)

.4 Moka Coffee (Say Mocha)

.5 Robusta Coffee
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Green coffee beans Robusta and Arabica all grades Indian Origin

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Supplier From Central Jakarta, Central Jakarta, Indonesia
 
Robusta Coffee

Today, over 90% of the coffee production in Java Island occurs on smallholder farms averaging almost 2,5 acres. Our commercial-grade Java coffee comes from the village of Semarang, where it was triple hand-picked. The natural processing of the coffee itself is actually the traditional processing sun-dried method. Nowadays, the natural process is not widely practiced anymore since it requires longer processing time, up to 2 months from the time of the picking of the cherries until the packing of the green beans. With a body as full as any premium coffees, Java Island can be downright syrupy. Despite a subdued acidity, the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Notes of licorice may also be present.
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Oct-26-21
Supplier From Faridabad, Haryana, India
 
Advances in industrial biotechnology offer potential opportunities for economic utilization of agro-industrial residues such as coffee pulp and coffee husk. Coffee pulp or husk is a fibrous mucilagenous material (sub-product) obtained during the processing of coffee cherries by wet or dry process, respectively.

It is rich in organic nature, which makes it an ideal substrate for microbial processes for the production of value-added products. Several solutions and alternative uses of the coffee pulp and husk have been attempted.

SPECIFICATION

Ingredient: Coffee Husk used
Color: Black or Yellow
Size: less than 5mm
Moisture (%): 13-15%
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Buyer From Berlin, Berlin, Germany
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Green Coffee Beans

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Supplier From London, United Kingdom
 
Green coffee beans are raw coffee beans that have not undergone the roasting process that gives coffee its characteristic flavor, aroma, and color. They are the seeds of the coffee cherry, harvested from coffee plants and then dried and processed to remove the outer layers. Unlike roasted coffee beans, green coffee beans have a pale green color and a grassy, earthy smell.
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Full-Bodied Arabica Green Coffee Beans

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Supplier From Ontario, Canada
 
Green coffee beans are the unroasted seeds of the coffee plant. They are harvested from coffee cherries and have a pale green color. Unlike roasted coffee beans, green coffee beans lack the characteristic flavor and aroma associated with brewed coffee. The flavor potential of coffee is developed during the roasting process, which transforms the beans into the familiar brown coffee beans used for brewing. Green coffee beans are sought after by home roasters and professionals for their potential to create diverse flavor profiles when roasted to different levels. They are also used in extracts for potential health benefits due to their high chlorogenic acid content.
GOLD Member
May-23-21
 
A coffee bean is a seed of the Coffea plant and the source for coffee. It is the pit inside the red or purple fruit often referred to as a cherry. Just like ordinary cherries, the coffee fruit is also a so-called stone fruit. ...
Origin :- Vietnam , Indonesia

Payment Terms :- LC/SBLC

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