Ghee is a type of clarified butter that originated in India and is widely used in Indian cuisine and traditional medicine. It is made by slowly melting unsalted butter to separate the milk solids and water, leaving behind pure butterfat. This process gives ghee a rich, nutty flavor and a high smoke point, making it ideal for cooking at high temperatures. Ghee is prized for its long shelf life and does not require refrigeration. In Ayurveda, ghee is considered a healing food with anti-inflammatory and digestive benefits. It contains fat-soluble vitamins like A, D, E, and K and is believed to enhance the absorption of nutrients. Ghee is commonly used in cooking, religious rituals, and as a base for herbal preparations. Its cultural and culinary significance in India is profound, symbolizing purity and nourishment.
Made From Fresh Sheep's Milk Fat.
Homogenous White Colour.
99.8% Milk Fat Derived From 100% Pure Cream.
Suitable For Individuals with Lactose Intolerance.
100% Natural: Contains no Additives or Preservatives.
Produced in a Sophisticated Processing Plant to Ensure Safety and Consistency.
Excellent Shelf Life in High Quality Packaging.
We believe good food starts with pure ingredients. Whether it'Hs our rich desi ghee, bold spices, or daily essentials, each product is carefully sourced, naturally processed, and made with love, just like how it's done at home.
No chemicals. No shortcuts. Just honest flavor and quality you can trust, every time.
Pure Ghee is manufactured by boiling butter and eliminating the milk particles, resulting in a golden liquid with a rich and nutty flavor that is completely composed of milk fat. Pure ghee is widely utilized in Indian cooking and is said to offer several health advantages. It is high in good fats, vitamins, and antioxidants, and it is known to help with digestion, immunity, and cognitive function. Because of its medicinal characteristics, pure ghee is a popular ingredient in traditional Ayurvedic medicine. Pure Ghee is frequently used in cooking or added to many recipes due to its distinct flavor and health advantages.
Organic ghee is ghee derived out of the milk from cows who are fed an organic diet. Organic ghee helps in better digestion, reduces bad cholesterol, improves heart health and helps manage weight because it has fewer calories as compared to regular ghee. Certified organic cow milk is used to make this ghee.
Our milk comes from cows which are never fed anything with GMOs, chemical fertilizers, herbicides, or pesticides. They are never given hormones or antibiotics.
The colour and the smell of this ghee is very good. and the people who have heart conditions it is useful for them.
Benefits of Organic Ghee
1) Improves overall digestion.
2) Enhances skin & hair texture.
3) Strengthens bones & relieves joint pain.
4) Supports good heart health & reduces Cholesterol.
5) A rich source of essential fatty acids such as omega-3 and omega-6
6) Ghee has a rich nutrient profile and contains no hydrogenated oil
7) Contains healthy fat soluble vitamins which aids in the absorption of nutrients in foods and are essential for good health
Our Organic Ghee is laboratory tested too, so buy with confidence.
Cow Ghee means the pure heat clarified fat derived solely from milk or curd or from desi (cooking) butter or from cream to which no coloring matter or preservative has been added. Ghee could be in liquid, semisolid and some time in solid state based on the storage temperature. Ghee made from milk is golden yellow in color. It is usually prepared from cow milk.
Pure Desi Cow Ghee made from pure milk from our own cows which are free grazed on the organic farm.Desi Cow Ghee provides you with all the essential good fats that help maintain a healthy heart. It meets upto 90% of your daily omega-3 fatty acid requirement. It can help you with joint pain, weight management and maintaining good cholesterol levels.
It has antioxidant properties and helps contribute to stronger bones and boost your immune system. It is better metabolized by the body than animal or vegetable oils.
Our Ghee is shelf stable with an extensive long shelf life of 1 year.
Our Cow Ghee is laboratory tested too, so buy with confidence.
Pure Vegetable Ghee which is sometimes referred to as Vanaspati Ghee. It is mainly used in Middle Eastern Cuisine and popular in tAsia countries. It is used for Cooking and deep frying. This Palm Based Ghee is a healthy substitute to Animal Fat Based Ghee. Vegetable ghee is a yellow colored solid at room temperature and smooth in texture.
Benefits:
Vegetable ghee contains Rich linolein acid which is great for human health
It helps in baking food to Improve the structure & fragrance and prolongs shelf life.
It has an brilllient emulsification, molding & firmness properties.
It is Free from Trans Fat and Cholesterol.
It includes vitamin A & D and rich in natural antioxidants ( Tocopherols & Tocotrienols).
It is used in backing food including biscuit, cake, snacks, etc.
VEGETABLE GHEE SPECIFICATION
Trans Fat Free
Cholesterol Free
Added with Vitamin A & D
GMO None
Rich in natural antioxidants ( Tocopherols & Tocotrienols)
Specification:
Free Fatty Acids (%, as Palmitic) : 0.10 max
Moisture & Impurities (%) : 0.05 max
Iodine Value (Wijs) : 45-56
Melting Point (C) : 36-40
Colour (5 1/4 Lovibond Cell) : 5.5 -6.6 Red 55- 65 Yellow
Peroxide Value (meq O/kg) : 1.0 max (at time of packing)
