Peanut oil is about 50 percent monounsaturated and 30 percent polyunsaturated. Its major constituents are:
Palmitic Acid
Oleic Acid
Linoleic Acid
Arachidic Acid
Arachidonic Acid
Behenic Acid
Lignoceric Acid
Other Fatty Acids
Refined Peanut Oil, also called by the name of arachis oil, is an edible vegetable oil extracted from peanuts. A widely used cooking oil in South Asian and Southeast countries, it is also popular in the western world. This all-purpose oil is known for its distinctive aroma, mild flavour and taste of its parent legume. Its high heat tolerance and high smoke point 450 degrees F (232.22 C), make it suitable for deep-frying and sauteing. Peanut oil is also a healthy oil for everyday use because it is high in monounsaturated and polyunsaturated fat.
Widely considered to be the finest all-round pure vegetable oil, Groundnut Oil is extensively used as an alternative to olive oil in the production of mayonnaise.
It is ideal for all cooking, baking, frying, roasting, sauces, dressings, salads and marinades.
Extremely full-bodied, Groundnut Oil can be used at higher temperatures than other oils and has a characteristic, slightly nutty taste whilst being odourless.
specifications :
color (1st lovibond cell) yellow 25, red 4.0
ffa 2% max
acid value 4% max
moisture and volatile matter 0.2 % max
insoluble impurity 0.1 % max
peroxide value ( mmo l/kg ) 7.5 max
resident of solvent 100 ppm max
flash point : 250o f (121o c) min
aflatoxin 5 ppb max
Pale yellow liquid at room temperature characteristic odor and taste or nearly odorless, free from rancidity or any objectionable odor and taste.
Each batch of materials shall undergo strict sampling,inspection and screening for guaranteeing the affluent oil production and the excellent oil fragrance.
Groundnut OIL Taste Neutral Impurities Negative Free Fatty Acid ( % ) max 0,10 Moisture ( % ) max 0,05 Peroxide Value ( meq O2/ kg ) max 5 Specific gravity at 20 degr C 0,91 - 0,93 Iodine value ( g / 100 g ) 82 - 110 Colour Lovibond 5 1/4 " Red max 2,5 Colour Lovibond 5 1/4 " Yellow max 25 C 12:0 C 14:0 (Myristic Acid) C 16:0 ( Palmitic Acid ) 6 - 14 C16:1 (Palmitoleic Acid) C 18:0 ( Stearic Acid ) 1 - 5 C 18:1 ( Oleic Acid ) 35 - 72 C 18:2 ( Linoleic Acid ) 13 - 44 C 18:3 ( Linolenic Acid )
Essential details
Storage Type:
Can, Tin, Bottle, Drum at clean and, Dry Place
Specification:
Iodine -87-97,Specific Gravity 25�°c -0.912 - 0.920
Type:
Peanut Oil
Shelf Life:
12 Months | 1 Years, 12months
Product Type:
Nut & Seed Oil
Ingredients:
peanut plant seeds
Content:
80% unsaturated & 20% saturated fatty acids
Address:
AUSTRIA
Instruction for use:
used in cooking and is also used to make medicine
Place of Origin:
AUSTRIA
Packaging:
Bulk
Grade:
Food, food
Cultivation Type:
Organic
Processing Type:
Flavored, Cold Press
Purity (%):
100 %
Volume (L):
1000
Use:
Cooking
Product Name:
100% Pure Groundnut Oil Liquid
Net Weight:
500 ml
Main Ingredients:
Groundnut
Origin:
AUSTRIA
100% Natural Peanuts Oil ,:
100% natural peanut oil
Storage:
Dry Place
Supply Ability
Supply Ability
5000 Liter/Liters per Month
Packaging & delivery
Packaging Details
As per the requirement of the Buyer. Customized International Standard Packing.
1 Litre: 10 Bottles in 1 Carton Box
500ml: 20 Bottles in 1 Carton Box
3 Litre: 5 Bottles in 1 Carton Box
5 Litre: 4 Bottles in 1 Carton Box
Customized
Lead time:
Quantity(liters) 1 - 1000 1001 - 2000 2001 - 3000 >3000
Lead time (days) 15 30 45 To be negotiated
Peanut Oil is a premium cooking oil with a mild, nutty flavor and a high smoke point, making it perfect for frying, roasting, and sauting. Naturally rich in healthy fats and antioxidants, it enhances both taste and nutrition in every dish.
