Food, Feed & Pharma Grades
- Various particle sizes (very coarse to very fine).
- • Various hydration rates (very slow to very fast).
- • Various viscosities (1% solution in water = 50 cps to 7000 cps).
- • Special deodourised grades.
- • Special low microbiological count grades.
Technical Grades
Straight Guars:
- Various particle sizes (very coarse to very fine).
- Various hydration rates (very slow to very fast).
- Various viscosities (1% solution in water = 50 cps to 8000 cps).
- Special good Dry-Flow (Free-Flow) Guars.
- Special Anti-Dusted Guars.
Modified Guars and Guar Derivatives:
- Fast hydrating / High Viscosity / Diesel Slurriable (particularly suitable for oil, gas and other deep well drilling and EOR operations like polymer flooding / fracturing),
- Borated.
- Reticulated.
- Oxidised.
- Depolymerised.
- High water absorbance capacity.
- Carboxymethyl (Anionic).
- Hydroxypropyl (Nonionic).
- Hydroxypropyltrimethyl chloride (Cationic).
- Hydroxypropyltrimethyl chloride Hydroxypropyl (Cationic, double derivative).
- Special good Dry-Flow (Free-Flow) Modified Guars / Guar Derivatives.
- Special Anti-Dusted Modified Guars / Guar Derivatives.
Guar gum is a fiber from the seed of the guar plant.
Guar gum is used as a laxative. It is also used for treating diarrhea, irritable bowel syndrome (IBS), obesity, and diabetes; for reducing cholesterol; and for preventing “hardening of the arteries” (atherosclerosis).
In foods and beverages, guar gum is used as a thickening, stabilizing, suspending, and binding agent.
In manufacturing, guar gum is used as a binding agent in tablets, and as a thickening agent in lotions and creams.
How does it work?
Guar gum is a fiber that normalizes the moisture content of the stool, absorbing excess liquid in diarrhea, and softening the stool in constipation. It also might help decrease the amount of cholesterol and glucose that is absorbed in the stomach and intestines.
There is some interest in using guar gum for weight loss because it expands in the intestine, causing a sense of fullness. This may decrease appetite.
USES:
Diarrhea. Adding guar gum to the tube feeding formula given to critical care patients may shorten episodes of diarrhea from about 30 days to about 8 days.
High cholesterol. Taking guar gum seems to lower cholesterol levels in people with high cholesterol. Guar gum and pectin, taken with small amounts of insoluble fiber, also lower total and “bad” low-density lipoprotein (LDL) cholesterol, but don't affect “good” high-density lipoprotein (HDL) cholesterol or other blood fats called triglycerides.
Diabetes. Taking guar gum with meals seems to lower blood sugar after meals in people with diabetes. By slowing stomach emptying, guar gum may also lessen after-meal drops in blood pressure that occur frequently in people with diabetes.
Constipation.
Irritable bowel syndrome (IBS).
Guar gum is a Vegan, Plant- based, Gluten-free and Non-GMO hydrocolloid which is widely used as thickening and stabilizing agent. It is cold water soluble thickening agent, forming high viscosity at low concentrations. Guar gum is used in many food products such as dairy products, Bakery & Confectionery products, Frozen foods, Meat products, Beverages, Instant products, Canned foods, etc.,
Guar Gum is derived from the ground endosperm of the guar plant, Cyanmopsis tetragonolobus belonging to the family Leguminosae. The guar plant is mainly grown in India and Pakistan from the month of July to December. Availibility and pricing are depending very much on the quality of the monsoon during this period.
Package:1kg/aluminum foil bag;25Kgs in fiber-drums with two-plastic bags inside
Net Weight:25kgs/Drum/Gross Weight:28kgs/Drum
Drum Size & Volume:I.D.42cm H52cm,0.08 m³/Drum
Storage:Stored in dry and cool place,keep away from strong light and heat.
Shelf Life:Two years when properly stored.
Guar Gum, E412, CAS no.9000-30-0, food thickener, a polysacharide (a long chain made of sugars) made of the sugars galactose and mannose. Guar Gum appears as a free-flowing, off-white colored, coarse to fine ground powder. It is used in bakery, dairy products, it thickens milk, yogurt, kefir, and liquid cheese products. When mixed with Xanthan gum or Locust bean gum, the viscosity is more than when either one is used alone, so less of each can be used.
As an experienced Guar Gum manufacturer and supplier, we has been supplying and exporting Guar Gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Guar Gum powder Specification
ITEM STANDARD
Appearance A white to yellowish-white, nearly odourless powder
Galactomannans 80%
Viscosity (1%, 2h, Brookfield DVII, #4 spindle, 20rpm) 5500 mPa.s
Viscosity(1%, 24h, Brookfield DVII, #4 spindle, 20rpm) Min 300 mPa.s higher than viscosity recorded in 2 hours
Particle Size 95% Pass 200 Mesh
pH 5.5- 7.0
Moisture 12% Max
Protein 5% Max
Starch Passes test
Acid-Insoluble Residue 2.5% Max
Ash 0.8% Max
E.Coli/ 5g Negative
Salmonella/ 10g Negative
Mould & Yeast 200 cfu/ g
Total Plate Count 1000 cfu/ g
Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications.
Product Specification Of Guar Gum Powder Food Grade
Guar Gum is a natural product that is made from guar beans. It is a dietary fiber that helps to promote digestive health and can also be used as a thickening agent in many food and beverage products. Guar Gum is a highly soluble fiber and is low in calories, making it an ideal addition to any healthy diet. It is also gluten free, making it an ideal choice for those with gluten sensitivities. Guar Gum can be used in a variety of recipes, adding a subtle sweetness and texture while still providing nutritional benefits.
"At Quickk Global Trade, quality isn't just a standard it's our foundation. Every batch of our Guar Gum Powder undergoes rigorous testing in our advanced laboratories, ensuring it adheres to the strictest international specifications for purity, viscosity, and performance."
As well as we offer a comprehensive portfolio of Guar Gum Powder grades, meticulously processed to deliver superior performance for a multitude of industrial and commercial applications. Explore our range to find the perfect solution for your needs."
Detailed Industry Applications:
1. Food & Beverages:
Benefits: Excellent thickener for gravies, sauces, dressings; prevents ice crystal formation in ice cream; improves texture and mouthfeel in dairy products; acts as a binder in processed meats; extends shelf life in baked goods; stabilizes emulsions in beverages.
Specific Uses: Soups, dairy desserts, processed cheese, ready meals, noodles, pet food, gluten-free products.
2. Pharmaceuticals:
Benefits: Used as a binder for tablets, disintegrant, suspending agent for oral suspensions, gelling agent for controlled-release formulations, and a bulking agent. Bio adhesive properties for drug delivery systems.
Specific Uses: Tablets, capsules, syrups, suspensions, gels.
3. Oil & Gas (Fracking/Drilling):
Benefits: Highly effective viscosifier for drilling muds, reducing fluid loss, lubricating drill bits, and suspending cuttings. Critical in hydraulic fracturing (fracking) fluids to carry proppants.
Specific Uses: Water-based drilling fluids, fracturing fluids, cementing.
4. Textile Industry:
Benefits: Excellent thickener for textile printing pastes, ensuring sharp, defined prints with vibrant colours. Acts as a sizing agent for yarns, improving strength and weave ability.
Specific Uses: Screen printing, roller printing, carpet printing, fabric finishing.
5. Cosmetics & Personal Care:
Benefits: Functions as a natural thickener, emulsifier, and stabilizer in lotions, creams, shampoos, and conditioners. Provides a smooth texture and enhances spread ability.
Specific Uses: Lotions, creams, shampoos, conditioners, toothpaste, gels.
6. Paper Industry:
Benefits: Used as a retention aid and drainage aid in paper manufacturing, improving wet-end strength, pulp bonding, and overall paper quality.
Specific Uses: Newsprint, cardboard, specialty papers.
7. Explosives & Mining:
Benefits: Used as a gelling agent in slurried explosives to prevent water absorption and maintain consistency. In mining, acts as a flocculant for solid-liquid separation and a rheology modifier for slurries.
Angel Agar Agar 1000GS is a Vegan, Allergen-free and Non-GMO hydrocolloid. Angel Agar Agar 1000GS is widely used as thickening, gelling and stabilizing agent in many food products such as jelly-based desserts, custards, puddings, sauces, dairy products, bakery & confectionery products, ice creams, beverages, canned foods,etc., Angel Agar Agar 1000GS is commonly used as vegan substitute for gelatin.
Beverages
Cosmetics & Pharmaceuticals
Food
Industrial & General
Pet Foods
Sports Nutrition
Potential Functions:
Emulsifier
Stabilizer
Thickener
Potential Applications:
Adhesives Non-Alcoholic Drinks Ready Meals
Bakery Oral Care Skin Care
Cleaning Chemicals Personal Care Snack Foods
Dairy Pet Food Water Treatment
Dressings & Sauces Preserves
Health Care Protein Drinks
