Frozen Beef, Frozen Chicken, Frozen Berkshire Pork
a. High quality frozen meat, direct from the farm, 100% USDA Inspected
Berkshire Pork is a heritage breed prized for its luxurious marbling. USDA inspected. Best pork available..anywhere.
High end Black Angus Beef, born, fed, raised, slaughtered all in Ohio, USA at our USDA inspected facility.
Our chickens are raised from birth to full grown birds at our USDA inspected processing facility in Ohio, USA. Their diet is composed of an all vegetarian combination that never contains growth hormones, steroids, or antibiotics.
b. Price is negotiable
c. Origin is Ohio, USA.
d. My company represents a high quality group of Ohio farmers. Our animals are treated humanely from birth to harvest. We can deliver farm fresh quality beef, chicken, and pork.
e. working on HS code
f. My Protein Locker is growing our business both domestically and internationally. For that reason, we have removed the minimums. We will customize for unique client needs without a minimum quantity.
g. Packaging details, Frozen accommodations will be made.
This MEAT SUPPLIER GUIDE was created to put you in direct contact with those who produce and export the product all over the world.
WHAT YOU WILL FIND IN THE SUPPLIER GUIDE:
61 companies, being:
30 chicken meat exporters
12 pork exporters
19 beef exporters
Verified, certified companies with active export licenses and extensive market experience.
100% pork feet
washed clean and fresh
no broken bones
no blood stain
healthy for human consumption
Quality processed Frozen Pork front feet,Hind feet and other
frozen pork cutting parts.
You can check as below to know what you need and send us your contact right now.
Specification:
-Frozen pork front feet
Our company offers frozen pork front feet
This product is packed in 10-kilo cartons - fixed net weight 10 kg.
The average length of a front foot - 17-18 cm.
The average weight of one foot - 300-350 g.
-Frozen pork hind feet
Our company offers frozen pork hind feet
This product is packed in 10-kilo cartons - fixed net weight 10 kg.
The average length of a hind foot - 19-20 cm.
The average weight of one foot - 400-450 g.
-Frozen pork tails
Our company offers frozen pork tails
This product is packed in 10-kilo cartons - fixed net weight 10 kg.
The average length of a tail - 12-14 cm.
The average weight of a tail - 100-130 g.
-Pork ear "flaps"
Our company offers pork ear "flaps"
This product is packed in 10-kilo cartons - fixed net weight 10 kg.
The average weight of one "flap" - 70-100 g.
-Frozen pork stomachs
Our company offer frozen pork stomachs
This product is packed in 15-kilo cartons - not fixed net weight 15 kg.
"Pouch" cut.
The average weight of a stomach - 450-550 g.
-100% pork head
washed clean and fresh
no broken bones
no blood stain
healthy for human consumption
Quality processed Frozen Pork head with eyes and tongues and other
frozen pork cutting parts.
Frozen pork feet are a versatile ingredient that can be used in various dishes, including stews, soups, and braised dishes. They are also a popular ingredient in traditional dishes, such as pork knuckle and sauerkraut.
When exporting frozen pork feet, it is important to ensure that the product meets the quality standards and regulations of the importing country. This may include complying with regulations related to packaging, labeling, and food safety.
Overall, frozen pork feet are a valuable export commodity that can provide a range of culinary options for consumers around the world.
We are looking for buyers of FROZEN PORK.
We are direct distribution agents of one of the largest meat companies in the world, we can provide large quantities of "Frozen Chicken, Frozen Beef and Frozen Pork".
- FROZEN PORK CUTS: Carcass (2/4/4 Cuts), Full Head, Shoulder, Rind (Skin), Front Feet, Hind Feet, Tail, Tail Bone, Ear �¢??Flaps�¢?? Stomach, Leg �¢??Ham 4D�¢??, Half Heads, Loin, Boneless, Rindless Loin, Bone in, Rindless Belly, Shet Ribbed Collar, Rindless, Boneless, Mask, Shank, Shank Boneless, Back Bones, Femur Bones, Riblets, Cheek Meat, Spareribs, Neck Bones, Jowl, Rindless, Cutting Fat, Rindless Heart.
Contact Jose Huertas for more details on prices, specifications, and more information about FROZEN PORK.
washed clean and fresh
no blood stain
healthy for human consumption
Quality processed Frozen Pork tongue
frozen pork cutting parts.
1 Poly bags of 10kg each = 10kg per carton
*Frozen Temperature:*
- Blasted at minus 40 degrees Celsius
- Storage at: minus 20 degrees Celsius.
- The temperature during Transportation: minus 18 degrees Celsius
washed clean and fresh
no broken bones
no blood stain
healthy for human consumption
Quality processed Grade A Frozen Pork front feet,Hind feet and other
frozen pork cutting parts.
Frozen Temperature:
- Blasted at: minus 40 degrees Celsius
- Storage at: minus 20 degrees Celsius.
- Temperature during Transportation: minus 18 degrees Celsius
Frozen Pork Meat
Specification: Without skin, fat and bones; each half carcass cut into the following four pieces:
1.Nape: Each piece weighing 0.8kg net min.
2.Shoulder: Each piece weighing 1.35kg net each min.
3.Loin: Each piece weighing 0.55kg net each min.
4.Leg: Each piece weighing 2.2kg net each min.
With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed.
