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Lakshmi Venkateshwara Traders

Supplier From India
Apr-15-20
Supplier : Fresh green herbs like chives, dill, basil, mint

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Contact Details:
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India


Supplier Of Herbs   |   Fenugreek Seeds   |   Mint   |   Cumin Seeds   |   Marjoram   |   Basil Leaf   |   Parsley   |   Spices   |   Pear   |   Fennel Seeds   |   Chives   |   Thyme   |   Rosemary

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Quality: Pressed leaf, Selected whole leaf, ground leaf (size 3-8mm), tbc (0.2-2mm)

Packing: PP Bags p/25kg Carton Boxes p/4kg

Season: November - March

Origin: Paraguay

Annual production volume: 50ton

Container capacity: 6ton
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PRODUCT INFO
Chinese Chive Leaves present a straw-like stem. It is tubular, have onion taste and a subtle taste of garlic, hollow and dark green with pointy end. Each stem can grow up to 20 inches (half a meter). Moreover, such stems are of a lighter green than its onion counterpart. The flowers are really small and altogether creates a spherical bunch at the top. Each tiny flower has 6 petals, and it is pink/purple.

USES
You'll mainly use the leaves of your Chinese chives, but if you don't cut too much, the plants will produce edible flowers too. Since they're perennial, you'll get harvests for years to come. Eat the leaves fresh, or add them to your cooking for a light garlic flavour. The clump-forming plants are quite attractive, so this perennial will look good in your flower garden too! And unlike many other edibles.

SEASON
Chinese Chive are available year-round.

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