We supply Riceberry rice in various packages from 2lbs to 100lbs. Our mill is accredited with ISO 9001:2008 & our grains are processed in GMP/HACCP certified facility. All our products are Halal certified as well.
Organic Riceberry Rice is cultivated, selected, and processed with no chemical. We have various Organic Certificates to ensure that our product is well controlled from first step of production till packaging under Canada Organic regime and EU organic standard.
Riceberry Rice is the new variety of rice that has been bred in Thailand. The rice is deep purple in colour; this gorgeous dark colour is typical of plants that yield high nutrition. Rice berry rice is cross-pollination of three hardy and loved rice strains. Riceberry takes on the best attributes of each of the grains that were used in its inception. The light fluffy texture and flavour from Thai jasmine rice, high in minerals and antioxidants from Hom Nin rice and hardy and high yield characteristics of Khao Dawk Mali 105.
Riceberry Rice is the new variety of rice that has been bred in Thailand. The rice is deep purple in colour; this gorgeous dark colour is typical of plants that yield high nutrition. Rice berry rice is cross-pollination of three hardy and loved rice strains. Riceberry takes on the best attributes of each of the grains that were used in its inception. The light fluffy texture and flavour from Thai jasmine rice, high in minerals and antioxidants from Hom Nin rice and hardy and high yield characteristics of Khao Dawk Mali 105.
Riceberry rice is rich in many antioxidant that help our immune system stay healthy. Characteristics. Nutty texture, unique taste, and powerful nutrient properties.
Cultivate Thai Hommali Rice in Yasothon province and Thung Kula Rong-hai GI certified area to export worldwide market
All rice from the area not mixed up with other origins, and only once per year cultivation and using only rainwater fed
Also can supply non-organic premium Thai Hommali Rice 100% with large volume of supplying up to 50,000 MT per year
