Transparency: Transparent, without sediment.
Smell and Taste: Characteristic to soybean oil, without outside smell and taste.
Color Index, mg of Iodine: 60 max
Acid Value, mg KOH/g: 4,0 max
Peroxide Value, Mmol/kg: 10,0 max
Moisture and Volatile Matter, %: 0,15 max
Phosphorous Amount, %: 0,35 max
Flash Point, : 225oC min
Not Fat Admixtures, %: Absence
Packing: Bulk in ship or flexi tank (flexi bag).
Min order: 1000 MT Payment: L/C
SPECIFICATIONS
Cloud Point (deg C): 6.0 Max
Free Fatty Acid: 0.08% Max
Iodine Value (Wijs Method): 60.0 Min
Moisture & Impurities: 0.10% Max
Slip Melting Point deg C (AOCS Cc 3-25): 24 Max
Colour (5 1/4" Lovibond cell): 3.0 R Max
Min order: 1000 MT
Polarization : 99.80% Min
Ash content : 0.04% Max
Moisture : 0.04% Max
Solubility : 100% Free Flowing
Radiation : Normal Certified
Colour : Sparkling White
Granulation : Fine
Min order: 10000 MT
Payment: L/C
One of the primary reasons for the growing popularity of sunflower oil is its impressive fatty acid content, which includes palmitic acid, stearic acid, oleic acid, lecithin, carotenoids, selenium, and linoleic acid.The combination of fatty acids in the body are extremely important to maintain various elements of human health, and sunflower oil can help maintain that balance.
Furthermore, some of those fatty acids, as well as vitamin E (tocopherols) and other organic compounds, act as antioxidants in sunflower oil, which means that they can positively affect a huge range of conditions that people regularly suffer from. It also has more polyunsaturated fats than any other commonly used vegetable oil, and with the recent craze of eating healthy and searching for alternative options, sunflower oil is becoming quite desirable on the international market. This oil is also rich in proteins, copper, iron, zinc, calcium, and omega-6 fatty acids.
