Our Spices are grown in the lush green plantaions of Kerala and Coorg. Sourced from our own farm as well as surronding plantations, we bring to you best hill produce with sparkling flavors and magical aroma. The geographical advantage of our hometown, the western ghats, to procude the best quality spices has been known for centuries. We ourselves have a century old history of producing and trading high grade spices such as Cardamom, Pepper, Cloves, Nutmeg, Nutmace, Coffee beans, fresh ginger, fresh turmeric etc.
Hello everyone
My name is Kate from Sunrise Ins Group. We are the leading supplier of SPICES in Vietnam
I would like to offer you our product Black pepper with high quality and competitive price
For quotation, please contact me directly
Black pepper is one of the most commonly used spices in the world. Black pepper and white pepper both come from the same plant species. But they are prepared differently. Black pepper is made by cooking the dried unripe fruit. White pepper is made by cooking and drying the ripe seeds.
Specification
Origin: indonesia
Grade: asta 550-600 g/l and kir 500-540 g/l
Life time: 24 month
Capacity: 20 mt/month
Payment: t/t
Packing: pp bag 50 kg/pack
Moq: 13 mt/shipment
Terms of payment : t/t
Certificate: provide by third party
While they come from the berries of the same plant, the difference between white pepper and black pepper starts when the berriesare picked. To make black pepper, unripe pepper berries are picked and then they are dried, which blackens the skin and adds flavor elements. White pepper is made from fully ripe pepper berries. They are soaked in water for about 10 days, leading to fermentation. Then their skins are removed, which also removes some of the hot piperine compound, as well as volatile oils and compounds that giveblack pepper its aroma. As a result, white pepper has a different flavor and heat component than black pepper. The process used and handling of white pepper can introduce different flavor notes as well.
Pepper is the fruit of the black pepper plant from the Piperaceae family. It is dried and used since antiquity for both its flavor and as a traditional medicine. Besides, it is one of the most common spices added to European cuisine. The chemical piperine, which is present in black pepper, causes the spiciness. When dried, this plant-derived spice is referred to as a pepper, and is then ground into a powder to be put on food to add flavor and spice.
