Nile tilapia, scientifically known as Oreochromis niloticus, is a freshwater fish species native to Africa but now widely distributed across the globe. Here are some of the benefits associated with Nile tilapia:
Nutritional Value: Nile tilapia is a good source of protein, low in fat, and rich in essential nutrients such as omega-3 fatty acids, vitamins (including vitamins D and B12), and minerals (including phosphorus, potassium, and selenium). It provides a healthy dietary option for individuals seeking to maintain a balanced diet.
Sustainable Aquaculture: Nile tilapia is one of the most commonly farmed fish species worldwide due to its adaptability to various environmental conditions, fast growth rate, and efficient feed conversion. Its ability to thrive in diverse aquaculture systems, including ponds, cages, and tanks, makes it a preferred choice for sustainable aquaculture practices, contributing to food security and livelihoods in many regions.
Economic Opportunities: Nile tilapia farming offers economic benefits to farmers, particularly in developing countries where aquaculture provides employment opportunities and income generation. The high demand for tilapia in both domestic and international markets creates avenues for small-scale and commercial producers to participate in the global seafood trade.
Environmental Benefits: Nile tilapia farming can have positive environmental impacts when managed responsibly. Integrated aquaculture systems, such as aquaponics and polyculture, utilize tilapia waste as a nutrient source for crops, reducing the need for external inputs and minimizing environmental pollution. Additionally, tilapia farming can alleviate pressure on wild fish stocks by providing an alternative source of protein.
Versatile Culinary Use: Nile tilapia is known for its mild, slightly sweet flavor and firm texture, making it versatile for culinary use. It can be prepared in various ways, including grilling, baking, frying, steaming, and broiling. Its neutral taste allows for a wide range of seasoning and flavoring options, appealing to diverse palates.
Overall, Nile tilapia offers numerous benefits, ranging from its nutritional value and sustainability in aquaculture to its economic opportunities and culinary versatility. As a widely farmed and consumed fish species, Nile tilapia continues to play a significant role in global food systems and aquaculture development.
Also called the cuttles these molluscs fall under the order of Sepiida. They are known for having an internal shell which goes by the name the cuttlebone. Their distinctive feature is the presence of large W shaped pupils, two tentacles and eight arms. These tentacles have suckers using which they trap their prey and hold it tightly. Their Average size ranges from 15-20 centimetres though the longest variety seen went up to a length of 50 centimetres.
The diet of a cuttlefish includes other cuttlefish, shrimps, molluscs, crab and octopus. The average life expectancy of the cuttlefish is between one to two years and their predators are sharks, dolphins, seals, fishes etc. Similar to other molluscs these also have abundant stores of ink in their bodies. This ink is released when these fish are supposedly attacked.
The cuttlefish ink is used for multiple purposes like making the food sweet, flavour rice and pasta, and for dyeing plastics and other materials. Cuttlefish also have a camouflage facility which they use to change the colour of their skin. This trick is aptly used to hunt and scare their prey and attack them.
Seer Fish (Spanish King Mackerel)
Having the name of Spanish King Mackerel the Seer Fish is a migratory species which can be found in the Atlantic Ocean and the Gulf of Mexico. Worldwide it is famous for both recreation and commercial purposes. Usually, it is considered to be a medium fish and its size varies from 5 to 14 kgs. In certain cases, though they have been found to exceed 40 kg weight too.
Its first dorsal fin is colourless and you can see it folded back like in a body grove. Colour of the fish is olive on the behind with some fading seen on both belly and the back. Small fishes like those less than 5 kg weight are also seen with yellow brownish spots, especially on its flanks. The teeth are sharp and lined uniformly side by side with very less space in between.
The Seer Fish is carnivorous and leaves no opportunity to eat fish voraciously. Their prey would depend on their size. Normally they do not attack any humans but if they feel any kind of threat they cannot be stopped. From North Carolina to Texas the seer fish is considered to be an optimum gaming fish. For commercial purposes, they are trapped using run-around gill nets.
PACKING
IF 1x20Kg
GRADE
500/1000, 1000/2000, 2000/3000
King Fish (scomberomorus Guttatus)
Also famous as the Indopacific king mackerel, this fish is a subspecies among the mackerel variety. You can find it abundantly occupying the Indian Ocean and areas around it. A very popular game fish the average weight it can grow up to is around 45 kg. It is also considered to be a very strong fighter. To avoid being caught it can jump out of the water and surprise the catcher too.
The Kingfish is silvery white on the sides and it has multiple rows of brown spots all along its body. The size of the spots is smaller than the diameter of its eyes. Malaysia, India and Thailand have commercial fisheries which deal in handling the kingfish. In India areas around Sunder bans, West Bengal and Chennai is where the fish is abundantly found.
Most of the countries of the Indian subcontinent i.e. India, Pakistan, Bangladesh and Sri Lanka are regulars when it comes to eating this fish. It is eaten fresh or cooked and also used to make fish pickle. Sometimes the same is eaten with freshly cooked rice. Even though Thailand has less availability of the fish the demand to eat is quite high.
