Product name Packing/Size
(CANNED) N.W./G.W. (KG)
Per carton No. of carton
(1x20 FCL)
QUAIL EGGS In brine
In water 24x425 g
300x407 (15 oz)
Lacquer canned N.W. 10.20
G.W. 10.50 1500 cartons
without pallet
Ingredient list : Quail eggs, water, citric acid and salt
Net weight : 15 ozs (425 g)
Drained weight : 7 ozs (200 g)
Vacuum : 4.5 inHg
Head space : 4.2 mm
Color : Natural
Taste : Natural
Flavor : No objectionable
Odor : No objectionable
Texture : Reasonable firm
Export dimension : 23.0X30.0X23.0 cm
Shipping Condition : Ship as ambient temperature (dry container)
Storage Condition : At ambient temperature (not more than 35C)
Shelf Life : 3 Years from manufacturer date
We are breeders of Jumbo quail and Italian laying quail. These are the large commercial, dual-purpose meat and egg bird.
FARM FRESH Quail Eggs *Laid in the RSA. * Hormone Free; Non-GMO - (12+ Ct)
-MOQ 500 Kgs
-Packaging : Tray
-1 Tray = 90 eggs approximately 1 Kg
-Origin: Serang - Indonesia
With The following content:
-Calories: 14
-Protein: 1 gram
-Fat: 1 gram
-Carbohydrates: 0 grams
-Fiber: 0 grams
-Choline: 4% of daily value (DV)
-Riboflavin: 6% of the DV
-Folate: 2% of DV
-Pantothenic acid: 3% of DV
-Vitamin A: 2% of DV
-Vitamin B12: 6% of DV
-Iron: 2% of DV
