The Tamarind trees produce edible pod-like fruit which is used extensively in cuisines around the world. Tamarind is used as a souring agent in Indian curries and chutneys. It contributes to a healthy diet.
Concentrate
1. Total Soluble Solids % TSS at 20 C : 65 Brix min
2. Acidity (as citric acid) : 12.0
3. pH : 2.0 - 3.0
4. Color : Chocolate Brown
Tamarind concentrate, also called tamarind paste, is a pure concentrate of tamarind. Tamarind is the pod of a tree native to africa, but now mostly cultivated in india.
Although tamarind contains natural sugar, it also contains 12% tartaric acid, which makes it extremely tart. It is a souring agent.
We offer Tamarind Concentrate with :
Appearance : Viscous Liquid
Color : Brown
Brix : 70+/-3
Ph : 2.0 - 2.4
We hereby certify that the above mentioned product is safe for human consumption.
Our records do not show any data that the product is un-safe for human consumption.
