Salmons include seven species of Pacific salmon fish and one species of Atlantic salmon fish. Theyâ??re found in tributaries of the Pacific and Atlantic Oceans, and most species are anadromous: They are born in streams and rivers, migrate out to the open sea, and then return to freshwater again to reproduce.
Salmon fish have sleek, streamlined bodies that typically change color throughout their lifetimes. While in freshwater, Atlantic salmon fish are brown and spotted. When they migrate to the ocean, they turn silvery. Atlantic salmon are the largest salmon species, typically growing to just under four feet in length.
Salmons include seven species of Pacific salmon and one species of Atlantic salmon. Theyâ??re found in tributaries of the Pacific and Atlantic Oceans, and most species are anadromous: They are born in streams and rivers, migrate out to the open sea, and then return to freshwater again to reproduce.
Salmons have sleek, streamlined bodies that typically change color throughout their lifetimes. While in freshwater, Atlantic salmon are brown and spotted. When they migrate to the ocean, they turn silvery. Atlantic salmon are the largest salmon species, typically growing to just under four feet in length.
The nutritional value of salmon can vary slightly among the varieties. For example, farmed salmon contains slightly more healthy fats and calories, whereas wild-caught salmon is a bit higher in protein
Selling high quantity pink salmon fillet (Oncorhynchus Gorbuscha)
size
200-300g, 300-500g, 500-1000g, up to 1000g
Processing
A. 100% net weight
B. 10% glass, 90% net weight
C. 20% glass, 80% net weight
(According to the customer's requirement, ' s requirement)
IQF/BOF
According to customer requirement ' S requirement
packing
A.10kg bulk packing per carton
B. 1 kg / (flat bag) * 10 / master carton
C. 1 kg / (color bag) * 10 / master carton
(According to the customer's requirement, ' s requirement)
Terms of payment
TT
(It 's S confirmation depending on both batches )
Delivery time
15 days after receiving prepayment or L / C
Certification
HACCP, ISO 9001: 2008, , BRC, KOSHER, lal
Min order
1*20 FCL
documents
1. Commercial invoice 2. Packing List
3. Consciousness
4. Health certificate
5. Certificate of Origin
(Other documents as customer ' s requirement)