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Pinzhengfood. Co., Ltd.

Supplier From China
Dec-23-19
Supplier : Tvp textured soy protein

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Contact Details:
China
China
China


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More Items Similiar to: Pinzhengfood. Co., Ltd.

Mar-18-20

Textured Soy Protein Platy

$3.56
MOQ: Not Specified
 
Type:Nutrition Enhancers
Product name:textured soy protein
Certification:ISO
Brand:Pinzheng
Shelf Life:9 Months
Usage:Raw Material
Appearance:Dry
Color:original soy or meat color
Package:carton
Sample:Free
Storage:Cool Dry Place

Features of textured soya protein textured soya protein textured soya protein textured soya proteinï¼?
1. High protein content of plants (50-65%, 4-5 times than meat).

2. no fat (take pork as an example of 28% fat).

3. the product is weakly alkaline, easy to digest, good absorption (meat is acidic, strong acid, not easy to digest, absorb).

4. long shelf life (dry product at normal temperature for 9 months).

5. Low processing cost (direct processing after re-soaking in rehydration).

6. all-round silk structure (more than 100 pieces of shredded meat per square inch than lean meat).

7. low cost (after water absorption and the same water content of meat, 3-8 times lower than the price of meat.

8. the tastes are chewy.

9. food safety is high (all natural plant raw materials, no preservatives, full process high pressure and high temperature treatment).

10. no bean flavor (materials are dislocated, deodorized, degreased).
Feb-26-18

Popcorn

$530
MOQ: Not Specified
Supplier From Buenos Aires, Argentina
 
Popcorn Butterfly
20 FCL: 26MT
Expansion 40/42 and 42/44
K10: 65/70
Bags: Polypaper 10,15,20,25 kg or 50 LBS. We can put your own designe in the bag.
Jul-18-17
Supplier From Buenos Aires, Argentina
GOLD Member
Apr-20-21
Supplier From Johannesburg, Gauteng, South Africa
GOLD Member
VERIFIED
Jul-07-25

Phosphate Maize Starch, Food Grade

$1 - $1.05 / Ton (US) (CIF)
MOQ: 10  Tons (US)
Sample Available
Supplier From Erode, Tamil Nadu, India
 
Angel RS 3700-Modified Starch-E1413 is Maize starch based Phosphated Distarch Phosphate (E-1413). The Resistant starch (High dietary fiber) is Vegan, Gluten-Free and Plant-based and Non-GMO. It can be used as a Thickener, Emulsifier, Binder and Stabilizing agent in Sauce, Ketchup, Beverages, Confectionary products, Processed food, Bakery products, Biscuits, Cookies and Dairy products. "1. It is highly bio-degradable and causes no harm to the Environment.2. Angel RS 3700-Modified Starch- E1413 Maize based is a resistant starch.3. It contains 75% dietary fibre which is easily digestible.4. Angel RS 3700-Modified Starch- E1413 Maize based is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.5. Angel RS 3700-Modified Starch- E1413 Maize based contains no fat, protein, vitamins, or other minerals." "APPLICATIONS
As a Thickener and Stabilizer:
Angel RS 3700-Modified Starch-E1413 Maize based can be used in foods as a bulking agent and stabilizer. Gives medium smooth thickness & texture to the products like Ketchup, Chili Sauce, Soy Sauce, Chocolate sauce, Canned foods, Baked Foods, Gravies, Yoghurt, Jelly, Pudding, Bakery products Biscuits, Cookies and Dairy products.
For Shear Applications :
Angel RS 3700-Modified Starch- E1413 Maize based has high process tolerance, it is resistant to high heat and shear. It has high resistance against acids, sugar, salt and excellent freeze/thaw stability. It adds luster to the products, making them more appealing.
For Gluten-Free Products:
It contains 75% dietary fibre which is easily digestible. Even it can be used as a Gluten-Free substitute in various foods including baby foods, confectionery, jelly type sweets, iced lollies, wine gums, yogurts, fruit-flavored fillings and batter mixes to egg white mix.
For Candy and Confectioneries:
It is particularly applied in candy making as it helps to form shell like structure easily. The starch that is gelatinized is applied in preparing jelly confectioneries as it transforms the gummy ingredients into candies with soft texture."
GOLD Member
VERIFIED
Aug-06-22

Modified Starch For Gelatin Replacement - E1422, Food Grade

$2.15 - $2.15 / Kilogram (CIF)
MOQ: 250  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
Applications :
As a Thickener and Stabilizer:
FlaMas-MS-CWS-E1422 is cold water soluble. It can be used in foods
as a Bulking agent, Binder, Thickener, and Stabilizer; provides medium
smooth thickness & texture to the products like Ketchup, Chilli Sauce, Soy
Sauce, Chocolate sauce, Canned foods, Baked Foods, Gravies, Yoghurt,
Jelly, and Pudding.

For Shear Applications:
FlaMas-MS-CWS-E1422 has process tolerance; it is resistant to
medium heat and shear. It has medium resistance against acids, sugar, and salt
and freeze/thaw stability. It adds luster to the products, making them more
appealing. It has high paste formation properties in cold water.

For Gluten-Free Products:
It can be used as a Gluten-Free substitute in various foods like
infant foods, confectionery, Jelly type sweets, iced lollies, wine gums, yogurts,
fruit-flavored fillings and batter mix to egg white mix.
GOLD Member
VERIFIED
Jul-05-25

Maize Maltodextrin With Low De, Food Grade

$2.10 - $2.11 / Ton (US) (CIF)
MOQ: 10  Tons (US)
Sample Available
Supplier From Erode, Tamil Nadu, India
 
MALTOXTM-MS LD(DE-6-10) is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO maltodextrin with low DE (Dextrose Equivalent). It is used as a Volumizing/Bulking agent, Texturizing agent, Taste Improver, Emulsifier, Fat Replacer, Stabilizer & Thickener in various nutraceutical products, dietary foods, Keto diet foods, diabetic foods, Protein shakes, etc.,.
GOLD Member
VERIFIED
Feb-21-24

Starch For Pappad

$1.25K
MOQ: 1000  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
Padmaa is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its properties. It is used as functional food ingredient to enhance the texture of Pappad like products.

APPLICATIONS
As a texture enhancer:
Padmaa is primarily used to enhance the texture of Pappad related products such as Pappad, appalam, fryums. Padmaa form strong bonds, blending well with other ingredients. Hence it prevents the cracking of the product while drying. It also enhances the crispiness and enhances the mouth feel of the product.
As Natural Leavening agent:
Padmaa combines with the added leavening agent in the product and forms network like structure. This network formation traps the gases formed while kneading. Then the trapped gas is released instantly while frying in oil resulting in increased expansion of the product. It can also be used for Khakara.

FEATURES AND BENEFITS
*Padmaa enhances the texture of the product providing excellent crispiness
*It aids in uniform dispersion of all ingredients
*It can be used as Functional Food ingredient and label friendly product
*It is minimally processed starch with no residues of chemicals.
*It is highly bio-degradable and causes no harm to the Environment.
*Padmaa is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
*Padmaa contains no fat, protein, fiber, vitamins, or other minerals.

DOSAGE
Use 3 to 5% Padmaa of total batch size. For excellent results, maybe use upto 20% Padmaa of total batch size.
GOLD Member
VERIFIED
Apr-11-20

Non-Dairy Creamer F60

$1.85K
MOQ: 17  Metric Tonnes
Sample Available
 
We are occupied in presenting Non-Dairy Creamer F60 in the international market. Available products have been prepared in accordance with the industry's set standards, with the help of experts capable of using better grade material and advanced techniques. In addition to this, our provided product is accessible in various packaging. Features: Free from impurities Highly effective Precise composition Composition Glucose Syrup, Sodium Caseinate, soy Protein, Vegetable oil, stablizers, emulsifier.

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