Quality Mozzarella Cheese, Cheddar, Gouda, Edam
Quality Analysis:
For Human Consumption, Made from Whole Cowâ??s Milk, Salt, Starter Culture, Rennet &
Blego natural coloring agent.
Physical Analysis:
Cheese flavor shall be clean acid and free from bitter flavors. Flavor is to be
commensurate with age. Body and texture is to be commensurate with age. Color and
condition: As white as possible.
Chemical Analysis:
Moisture % 43% max
FDW % 45% approx
PH at 3 weeks 5.5 â?? 5.8 max
PH at 24 hours 5.5 â?? 5.8 max
Salt % 1.5% max
Color White, or very pale cream
We are wholesale suppliers and distributors of Various Dairy products worldwide.
Dairy products or milk products are a type of food produced from or containing the milk of mammals, primarily cattle, water buffaloes, goats, sheep, camels, and humans. Dairy products include food items such as yogurt, cheese, and butter.
Made from pasteurized cow milk, our all-natural Mild Cheddar is firm, smooth bodied and excellent for
Specifications:
100% real Mozzarella Cheese
Fresh Mozzarella Cheese Shredded
100% made from south Africa cow's milk
General Specifications
FINISHED PRODUCT ANALYSIS:
Moisture 45 - 50%
Fat on Dry Basis 30 - 44.5%
Salt 1.5 up to 2%
pH 5.1 5.4
Color Creamy White
MICROBIOLOGICAL STANDARDS:
Coliform/gm < 500 cfu per gm
E. coli/gm < 10 cfu per gm
L.monocytogenes Negative
Salmonella Negative
Staph coag Negative
Yeast & Mold < 1000 cfu per gm
PHYSICAL STANDARDS:
Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor.
Unacceptable flavors are fruity, sour, malty and metallic.
Slight browning and oiling without burning under normal cooking conditions.
PACKAGING AND LABELING REQUIREMENTS:
Case pack 2.27kg(5lbs)X4 bags per case.
Product shall be packaged in an oxygen barrier film.
Production date will be indicated on the outer case and inner bags.
SHELF LIFE AND STORAGE:
This product has a 5 months shelf life from date of manufacture.
Keep refrigerated at 33 to 40F.
ALLERGEN DECLARATION:
Dairy â?? Milk
FOR MORE INFORMATION, CONTACT US FOR PRICE AND SPECIFICATION.
We provide worldwide shipping due to coperate logistic companies working with us directly.
Please do contact us for more information regarding your supplies.
We produce the highest quality non-DOP Italian hard cheese, without preservatives, with rennet suitable for vegetarians.
100% national Italian milk from our own collection, minimum cheese maturation 12 months.
Please get in touch for more information and all the details
Originated from the Netherlands, gouda cheese comes under the category of ripened hard cheese like cheddar cheese. Milky Mist Gouda Cheese is a natural cheese made from cow milk, making it the best gouda cheese in India. It is suggested to store it in a cold, dry place of temperature between 4-6 degree C. â??
Gouda is the best cheese for sandwiches, various vegetable dishes, and other cooked vegetables. You can get gouda cheese now in your city with Milky Mist.
Made from natural cow milk, Milky Mist Cheddar Cheese is hard cheese with a sharp taste and a slightly crumbly texture. You will find it to be a mix of white-to-slightly-yellow in color. It is the best cheese for pizza, nachos, burger or any other cheesy recipe.
