Product Name: Fresh mango, Strawberry
Origin: Thailand
Ingredients: 100% natural fresh mango
Color: Vibrant yellow to orange flesh, with green, yellow, or red skin depending on the variety and ripeness
Style: Whole, with skin intact
Flavor: Sweet, juicy, and rich tropical taste
Condition: Handpicked at optimal ripeness to ensure premium quality and flavor
Key Features: Rich in vitamins A, C, and E, antioxidants, and dietary fiber. Naturally sweet with no chemicals or artificial additives.
Usage Instructions: Ready to eat as a snack, in salads, desserts, smoothies, or for cooking. Best consumed fresh or refrigerated for extended shelf life.
Shelf Life: 7-14 days when stored in a cool, dry place, or longer if refrigerated.
Packing Details:
Weight per mango: ~300g-500g (customizable based on variety)
Packing Type: Wrapped in protective foam and packed in cardboard boxes to prevent damage during transport
Carton dimensions: 50 cm x 40 cm x 20 cm (customizable for export)
Storage Conditions: Maintain at 10-13C with 85-90% humidity to preserve freshness and quality during transport
Fresh mango fruits
Based in agricultural business, we work along with the farmer providing the best quality of mangoes. We provide fresh mango fruit from indonesia located in bangil-pasuruan east java which is adequate for plantation and supported with fertile soil, clean water and direct sunlight.
Our benefits:
-used of organic fertilize.
-produced more than 10 tons of fresh mango fruits (gadung and arum manis) annually.
-size 4 ons up.
-smooth skins outside the fruits.
-orange colored inside with the sweet taste.
We offer you a wide range of options for how to pack your product. You can choose to pack by paper box, plastic bag...
Our default packing is paper box.
- Inner packing: PE preservative bags
- Outer packing:5kgs/8kgs/9kgs/10kgs/20Kg carton
- Or according to custom's requirement
- Delivery time: within 10 days since L/C accepted or T/T 50-50
Though widely grown in the countryâ??s Southern provinces, mangoes are most abundant between March to May, known as Vietnamâ??s mango season.
The country grows many different varieties of this fruit, of which the Cat mango (Ben Cat mango), Tuong mango (elephant mango) and Xiem mango (Siamese mango) are the most popular.
Each variety has a unique flavour, smell and taste, but all are generally sweet and tasty. In fact, the mango is branded as one of the best-tasting fruits ever.
When young, the fruit could be very green and gradually turns yellow, and when at its brightest yellow, indicates its ripeness.
With its succulent sweetness and invigorating smell, all the fruitsâ?? flavour is contained in its smooth-textured flesh on both cheeks hugging a single flat and oblong pit that is usually fibrous or hairy on the surface.
To eat: Peel the fruit and carve the flesh lengthwise on both sides, keeping the knife as close as possible to the seed in the centre.
As others eliminate the seeds, many still opt to serve it along with the delectable fleshy sliced sides. Served as an appetizer, the mango is best eaten fresh right after sliced in parts.
They are also considered part of certain dishes, yet, using it as an ingredient for desserts is common. Mango juice and the dessert "Mango and Sticky (glutinous) Rice" are popular desserts in Viet Nam that incorporates this delicious fruit in its recipes.
Harumanis Mango?
Harumanis Mango is a special breed of mango that can only be found in very few tropical country due to its requirement of climate and temperature to grow.
It has the sweetness level up to 18 to 24
A smooth and silky texture with a very vibrant flesh colour (orange) instead of the common breed of mango (yellow).
It has a very sweet aroma when it reaches its peak ripeness.
Due to its rarity and its tedious process to breed, each mango are hand harvested, individually wrapped with upmost care.
Can only be harvest within a period once a year, available from April until June.
Harumanis Mango?
Harumanis Mango is a special breed of mango that can only be found in very few tropical country due to its requirement of climate and temperature to grow.
It has the sweetness level up to 18 to 24
A smooth and silky texture with a very vibrant flesh colour (orange) instead of the common breed of mango (yellow).
It has a very sweet aroma when it reaches its peak ripeness.
Due to its rarity and its tedious process to breed, each mango are hand harvested, individually wrapped with upmost care.
Can only be harvest within a period once a year, available from April until June.
Fresh Keo Mango From Vietnam- Sweet Fruit, Cheapest Price, Best Quality.
Keo Mango has a particularly delicious taste. It is famous for pleasantly tart and slightly sweet taste. This variety is crunchy and crisp.Contact us for more information and how to place your order.
When it comes to determining which mango is the best today, it is impossible not to mention Cat Hoa Loc Mango. This mango variety has long been the most well-known in the Mekong Delta areas. Cat Hoa Loc Mango was initially cultivated in Hoa Hung commune, Cai Be district, Tien Giang province. Then due to its exquisite flavor, more and more people adore and multiply it.
Scientific Name: Mangifera indica
HS Code: 08045020
Origin: Dong Thap, Vietnam
Seasonal Availability: April â?? May; July â?? September
Transportation: By airway or by seaway in 20â??RF or 40â??RF
Storage: Temperature: 5 â?? 10�°C
Markets: The USA, Russia, Japan, Europe,â?¦
Applications: Cocktail, jelly, smoothie, cake, mousse, ice cream and Used directly
Taste: Extremely fragrant smell, very sweet
Texture: Soft, firm and smooth flesh, less fiber and thin seed
Color: Green/ Yellow skin; Bright yellow smooth flesh with sweet-smelling
Visual Appearance: Oblong Shape; Yellow smooth skin at maturity
Weight: 450 â?? 500g/ fruit
Size : 8 â?? 10 cm
Ripeness: The color turns from green to yellow
Pesticide and Heavy Metal : Meet standards for export
Packaging: In carton of 10kg or at buyerâ??s request
Shelf Life: Produces should be used within 7 days from the date of purchasing
Grade: A
Certifications: VietGAP, GlobalGAP
Technology: VHT
Brix: 19 â?? 21�°
Salmonella: In accordance with government regulations
E.coli: In accordance with government regulations
This appealing fruit has a very fragrant smell and very sweet taste. Cat Hoa Loc mango is known for its soft, firm, smooth flesh, less fibre, and thin seed. This fruit reaches peak availability from April to May and has some availability from July to September.
Currently, Hoa Loc mango has been granted a certificate of safe production in accordance with GlobalGAP standards. It is exported to many countries worldwide, including Japan, Korea, Canada, New Zealand, Russia, etc. In addition, the National Office of Intellectual Property has also granted a geographical indication registration certificate number 00016 for the Hoa Loc mango product.
HEALTH BENEFITS
Mango fruit, the king of fruits, is one of the most popular, nutritionally rich fruits with a distinct flavor, fragrance, taste, and health-promoting properties for the human body. The fruit juice is full of vibrant flavors and nutritional benefits; it can be consumed on its own or blended with milk and other fruits to make smoothies.
The mango fruit is high in Vitamins A, C, D, Carbohydrates, Calories, Potassium, Fiber, and Sugar. It also has a low saturated fat, cholesterol, and sodium content. Mangoes have numerous health benefits when consumed on a daily basis, both as food and as a beverage.
We deals in exports and imports. We export agricultural and allied products such as fresh fruits, pulses, coconuts etc. We export premuim quality of product across the world as per the client's requirement, in terms of quantity, type of packaging, variety of product. The price is negotiable.
We also deal mango export varieties of Banginaalli, Kesar, Dasheri, Himayath/Himsagar/Imam Pasand, Rasal etc.
We also deal in pulses / cereals export sucha as red lentils, green gram, chick peas, kidney beas, beans, horse gram, etc. these can be exported as raw and splitted according to the clients requirement.
