Palm oil is an edible vegetable oil made from palm fruit. Palm fruit is the source of both palm oil (extracted from the fruit) and palm kernel oil (extracted from the seeds).
It is a light-yellow liquid and semi-solid at room temperature, melting to a clear yellow liquid when heated.
Palm oil is the most costcompetitive versatile and widely produced vegetable oil The major products are CPO Crude Palm Oil various forms of PPO Processed Palm Oil and PPKO Processed Palm Kernel Oil We are committed to sustainable palm oil sourcing from Indonesia and Malaysia and to protect forests and areas of high conservation value
Crude Palm Kernel Oil
Price: $ 420 USD MT
Min. Order (MOQ)50 Litre
Type: Crude Oil
Shelf Life1 year
Free Fatty Acid5% (Max)
Moisture Impurities and Volatiles0.25% (Max)
Saponification Value195 - 205
Iodine Value50 - 55
Melting Point: Not more than 39�?�°C
Refractive Index at 50�?�°C1.4491 - 1.4452
Unsaponifiable Matter1.2% (Max)
Specific Gravity at 42�?�°C0.895 - 0.987
DOBI2.3 Min
Our quality control strategies are carefully executed. Thus, our whole range of product is amongst the most sought-after in the industry. As we have a wide distribution network, we are able to ensure our payment procedures are fast and simple. Additionally, we are capable of providing prompt payment discounts.
HS Code 12071000
PRICE = US$ 600 CIF
ORIGIN: SOUTH AFRICA
MIN ORDER: 200 TONS
PACKAGE:1L, 3L, 5L, 10L, 20L
Special palm oil
Premium-grade palm oil with less than 3% free fatty acid (FFA) content, extracted from the mesocarp of palm fruits.
In order to make high quality refined products, it is essential to have crude palm oil of a good quality.
Special Palm Oil is used:
for cooking and frying
as nutritious supplement
in soap and detergent
Special Palm Oil Specifications:
FFA (%) Max:
3.0
Moisture & Impurities (%) Max:
0.1
IV:
51-54
Colour (5 1/4\" Lovibond) R:
28-32
Colour (5 1/4\" Lovibond) Y:
16-22
Palm oil is derived from the flesh of the fruit of the oil palm species E. Guineensis. In its virgin form, the oil is bright orange - red due to the high content of carotene.
Palmoil is semi - solid at room temperature; a characteristic brought about by its approx. 50 percent saturation level. Palm oil (and its products) has good resistance to oxidation and heat at prolonged elevated temperatures; hence, making palm oil an ideal ingredient in frying oilblends. Manufacturers and end - users around the world incorporate high percentages of palm oil in their frying oil blends for both performance and economic reasons.
In fact, in many instances, palm oil has been used as 100 percent replacement for traditional hydrogenated seed oils such as soybean oil and canola. Products fried in palm oil include potato chips, frenchfries, doughnuts, ramen noodles and nuts.
The oil palm produces two types of oils; crude palm oil (CPO) from the fibrous mesocarp and crude palm kernel oil (CPKO) from the kernels. Although both oils originate from the same fruit, palm oil is chemically and nutritionally different from palm kernel oil. It is one of the only two mesocarp oils available commercially, the other being olive oil.
In conventional milling process, the FFB's are steriliszed and the fruitlets stripped off. The loose fruitlets are then digested and pressed to extract the CPO. The kernels are separated from the fibrous mesocarp in the press cake and later cracked to obtained CPKO.
CHEMICAL COMPOSITION OF PALM OILS:
Crude Palm Oil is the richest natural source of Tocotrienols. The Malaysian Palm Oil Board (MPOB) has developed a special patented technology for extraction. The latest technology to purify Tocotrienols from the fruits of oil palm (Elais guineensis) was developed to produce a superior quality and purity.
PALM OIL
Palm oil, being a vegetable oils, is cholesterol - free. Having a naturally semi solid characteristic at room temperature with a specific origin melting point between 33'C to 39'C, it does not require hydrogenation for use as a food an ingredient.
CPO is deep orange red in colour due to the high content of natural carotenes. Palm oil is rich source of carotenoids and vitamin E which confers natural stability against oxidative deterioration.
Fractionation separates oil into liquid and solid fractions. Palm oil can be fractionated into liquid (olein) and solid (stearin) components.
Palm oil has a balanced ratio of unsaturated and saturated fatty acids. It contains 40% oleic acid (monounsaturated fatty acid), 10% linoleic acid (polyunsaturated fatty acid ), 45% palmitic acid and 5% stearic acid (saturated fatty acid). This composition results in an edible oil that is suitable for use in a variety of food applications.
WE SUPPLY IN;
PET 5 L
PET 1 L
25 L
Customer chice of parcking (T&C applicable)
We are Suppliers of a Wide Range of RBD Palm Oil Grades include CP6, CP7, CP8, CP10, CP12, and MINYAKITA.
1L PET BOTTLE X 12 IN A CARTON
2L JERRYCAN X 6 IN A CARTON
3L JERRYCAN X 6 IN A CARTON
4L JERRYCAN X 4 IN A CARTON
5L T2 JERRYCAN X 4 IN A CARTON
5L T3 JERRYCAN X 4 IN A CARTON
18L BIB (BAG IN BOX)
20L BIB (BAG IN BOX)
22L BIB (BAG IN BOX) LAYDOWN 8L JERRYCAN
10L JERRYCAN
18L JERRYCAN
20L T3 JERRYCAN
25L JERRYCAN
15KG TIN
16KG TIN
190KG DRUM FLEXITANK
