At Ceylon Organic Spices & Herbs, we are driven by the goodness of organics. From the field to your kitchen, we are committed to ensuring that our organic spices and seasonings are grown and processed in an ethical and sustainable manner.
Organic Black Pepper
Organic White Pepper
Organic Cloves
Organic Cinnamon
Organic Cardamom
Organic Turmeric
Organic Lemon Grass
Organic Ginger
Organic Mace
Organic Nutmeg
It is highly nutritious and medicinal food collected from 100% certified organic area which is completely residue free, chemical free, antibiotics free. The honey is produced from high mountains of Himalayan region which has a vibrant range of medicinal plants with more then hundreds of specific medicinal properties that transfers into the honey when Honey bees collects nectar and pollens from such plants. The multi-nutrients, vitamins, amino acids present in honey are very effective in rapidly cleaning up infection and promoting healing. It increases appetite, helps to control gastritis and also give relief to allergies, sinus, arthritis and asthama. As an antibiotic or antibacterial substance it is found very effective for the treatment of ulcers and bad sores and other surface infections resulting from burns and wounds.
Pure natural bee honey is a sweet and viscous substance produced by bees from the nectar of flowers. It is collected from beehives without additives or processing, ensuring its purity. Bee honey is known for its distinct flavor, aroma, and various health benefits. It is used as a natural sweetener and can be incorporated into cooking, baking, and traditional medicine. This golden-hued substance is rich in antioxidants, enzymes, vitamins, and minerals, making it a sought-after and versatile natural product.
Generally, Pure honey is classified by the floral source of the nectar from which it was made. Honeys can be from specific types of flower nectars.
Polyfloral honey, also known as wildflower honey, is derived from the nectar of many types of flowers.
Monofloral honey is made primarily from the nectar of one type of flower. Monofloral honeys have distinctive flavors and colors because of differences between their principal nectar sources.
iodine, essential for thyroid function, hormone production, and metabolic health.
Organic Certification: Organic spices are grown without synthetic pesticides or fertilizers, making them a healthier choice for consumers and reducing environmental harm.
Enhanced Flavor: Organic spices often have more robust and vibrant flavors compared to non-organic counterparts, elevating the taste of dishes.
Rich in Antioxidants: Many spices are high in antioxidants, which help combat oxidative stress and may reduce the risk of chronic diseases.
Anti-Inflammatory Properties: Certain organic spices, such as turmeric and ginger, have anti-inflammatory properties that can support overall health and may help reduce symptoms of inflammation.
Natural Preservatives: Spices can act as natural preservatives due to their antimicrobial properties, potentially extending the shelf life of foods.
Nutrient Density: Organic spices can contribute essential vitamins and minerals to meals, enhancing their overall nutritional value.
Support for Sustainable Practices: Choosing organic spices supports sustainable agricultural practices that promote biodiversity and protect ecosystems.
Benefits of Meals Cooked with Organic Iodized Spices
Improved Nutritional Profile: Meals cooked with organic iodized spices are likely to have a better nutrient profile, thanks to the added iodine and other beneficial compounds.
Enhanced Flavor and Aroma: Using organic spices can significantly improve the taste and aroma of dishes, making meals more enjoyable and satisfying.
Health Benefits: Meals prepared with anti-inflammatory and antioxidant-rich spices can support overall health, potentially reducing the risk of chronic diseases.
Digestive Health: Many spices aid digestion (like cumin and coriander) and can promote a healthy gut, helping to alleviate digestive discomfort.
Weight Management: Spices like cayenne pepper can boost metabolism, potentially aiding in weight management when included in meals.
Balanced Meals: Incorporating a variety of organic spices can encourage the use of diverse ingredients, leading to more balanced and nutrient-rich meals.
Culinary Creativity: Cooking with a range of organic spices allows for greater culinary creativity, encouraging exploration of different cuisines and flavor profiles.
Holistic Wellness: The use of spices in cooking can enhance the overall dining experience, contributing to a sense of well-being and enjoyment during meals.
Overall, using organic iodized spices not only enhances the flavor and nutritional value of meals but also supports health and sustainable practices, making them a valuable addition to any diet.
1)Be. Degree> 42% Be.
2)Moisture<18%
3)Protein<5%
4)Reducing Sugar:>65%
5)Fructose:48%min.
The colour :
amber,light amber,dark amber,white, light white ,thick. fresh air , have delicate fragrance smell of acacia. Sweet taste fresh and clean, sweet but not greasy, fragrant. When the liquid surface often light foam honey.
Efficacy:
hotness , clearing the nerves, calming nerves, rich in vitamin, suitable for children and women preferred food, cosmetic. the acacia mask is preferred quantitative .
We provide natural honey with the color of White,Extra light Amber,Light Amber,Amber,Dark Amber,Which are all collected from our professional and green beefarm---Wangwushang beekeeping farm base,to make sure the quality of honey material,and we have attain the certificate of ISO,QS,HACCP and GMP,making sure the quality and health of bee products, strictly producing accordance with GMP.
No Chemicals are used in our beekeeping operation. And the apiaries are far away from the industry area and farm area.
Our products export 5000MT honey per year worldwide. And now, we want to share them with more people. Please feel free to contact us.
Product Specification
Pure Bee Honey Parameter:
Color: white,ELA,LA,Amber
F/G: Min. 1.0
Moisture: Max. 18%
HMF: Max. 15ppm
Diastase: Min. 8.3
Fructose: Min. 40%
Reducing Sugar: Min. 70%
Sucrose: Max. 5%
