Frozen Lizard Fish is a firm-textured fish commonly used in various seafood dishes. Its mild flavor makes it versatile for frying, grilling, or stewing. Our lizard fish is freshly caught, properly cleaned, and frozen to preserve its quality and nutritional value.
Contact us now for inquiries and bulk orders! We ensure reliable shipping and competitive pricing for all our frozen seafood products.
Dried anchovies
Dried anchovies are the result of a process in which the small fish are caught,Ã?¢?Ã?Âsalt cured and then dried for preservation.
The dried anchovy is a popular ingredient in many types of Southeast Asian dishes.�¬Dried anchovies are regularly used to add flavor to soups and stews, and they are enjoyed as a fast snack,condiment or side dish.Although the dried anchovy�¬is known by several names such as: sprats....�¬the process of curing and air drying the fish is consistent across the area.�¬Both industrial fishing companies and artisanal fisherman create dried anchovies.
We are supplying different types of dried anchovies.
RIBBON FISH WHOLE
Packing : 10 Kg
Hook caught IWP A grade
Size Price$/kg
200/300 2.60$
300/500 3.30$
500/700 3.30$
700/1000 3.30$
1000 UP max 3.30$
Origin : India
Product Name: DRIED CHIREMEN FISH (WHITEBAIT)
Origin: Vietnam
Cultivation Type: Natural, Wild-Caught
Style: Sun-Dried
Type: Small Whitebait Fish
Product Category: Seafood
Color: White to light silver with a natural sheen
Condition: Freshly caught, cleaned, and sun-dried to retain flavor and nutrients
---
Key Features:
High-quality, naturally dried chiremen fish with rich umami flavor
Packed with protein, calcium, and essential nutrients
Lightweight, easy to store and use in various recipes
Free from preservatives, chemicals, or artificial additives
Long shelf life due to natural drying process
---
Applications:
Perfect as a topping for rice, noodles, or salads
Suitable for soups, broths, and stir-fried dishes
Used in traditional Asian recipes and fusion cuisine
Popular as a healthy snack or seasoning ingredient
---
Packing Details:
Net Weight per Pack: 0.5 kg, 1 kg, or as per customer requirements
Carton Size: 10 kg per carton box
Carton Dimensions: 50 cm x 50 cm x 30 cm
Packed in vacuum-sealed or airtight moisture-resistant packaging
---
Shelf Life:
Ambient Storage: 12-18 months (stored in a cool, dry place)
Best Consumed: Within 1 month after opening
Certifications:
HACCP, ISO, or other relevant certifications available upon request
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world
PRODUCT INFORMATION:
Product Name: FROZEN CHIRIMEN FISH
Scientific Name: Engraulis japonicus or similar small fish species
Origin: Vietnam
Ingredients: 100% natural fresh small fish, cleaned and frozen
Color: Silver-white, with a translucent appearance when thawed
Style: Whole, head-on or headless (customizable based on requirements)
Flavor: Mild, savory, and slightly salty taste
Condition: Freshly caught and immediately frozen to preserve natural flavor, texture, and nutrients
Key Features: High in protein, calcium, and omega-3 fatty acids. No preservatives or artificial additives. Ideal for various cuisines.
Usage Instructions: Thaw before use. Perfect for soups, stir-fries, snacks, or as a topping for rice, salads, and noodles.
Shelf Life: 12 months when stored at -18�??�?�°C or below.
Packing Details:
Weight per pack: 500g or 1kg vacuum-sealed bag (customizable)
Carton Weight: 10-20 kg per carton box (customizable for export)
Carton Dimensions: 50 cm x 40 cm x 30 cm (customizable)
Storage Conditions: Store at -18C or below to maintain freshness and quality during transport.
Product Name: FROZEN CHIRIMEN FISH
Scientific Name: Engraulis japonicus or similar small fish species
Origin: Vietnam
Ingredients: 100% natural fresh small fish, cleaned and frozen
Color: Silver-white, with a translucent appearance when thawed
Style: Whole, head-on or headless (customizable based on requirements)
Flavor: Mild, savory, and slightly salty taste
Condition: Freshly caught and immediately frozen to preserve natural flavor, texture, and nutrients
Key Features: High in protein, calcium, and omega-3 fatty acids. No preservatives or artificial additives. Ideal for various cuisines.
Usage Instructions: Thaw before use. Perfect for soups, stir-fries, snacks, or as a topping for rice, salads, and noodles.
Shelf Life: 12 months when stored at -18�°C or below.
Packing Details:
Weight per pack: 500g or 1kg vacuum-sealed bag (customizable)
Carton Weight: 10-20 kg per carton box (customizable for export)
Carton Dimensions: 50 cm x 40 cm x 30 cm (customizable)
Storage Conditions: Store at -18C or below to maintain freshness and quality during transport.
Dried anchovies are the result of a process in which the small fish are caught, salt cured and then dried for preservation. The dried anchovy is a popular ingredient in many types of Southeast Asian dishes. Dried anchovies are regularly used to add flavor to soups and stews, and they are enjoyed as a fast snack, condiment or side dish. Although the dried anchovy is known by several names such as: spratsâ?¦. the process of curing and air drying the fish is consistent across the area. Both industrial fishing companies and artisanal fisherman create dried anchovies.
Dried anchovies are result of a process in which the small fish are caught, salt cured and then dred for preservation. The dried anchovy is a popular ingredient in many types of southeast Asian dishes. Dried anchovies are regularly used to add flavor to soups and stew, and they are enjoyed as a fat snack, condiment ore side dish. Although the dried anchovy is jnown by several names such as sparts...the process of curing and air rying the fish is consistent across the area. Both industrial fishing companies and artisanal fisherman create dried anchovies.
Dried anchovies are result of a process in which the small fish are caught, salt cured and then dred for preservation. The dried anchovy is a popular ingredient in many types of southeast Asian dishes. Dried anchovies are regularly used to add flavor to soups and stew, and they are enjoyed as a fat snack, condiment ore side dish. Although the dried anchovy is jnown by several names such as sparts...the process of curing and air rying the fish is consistent across the area. Both industrial fishing companies and artisanal fisherman create dried anchovies.
