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Vishal Traders

Supplier From India
Nov-14-19
Supplier : Groundnut kernels, peanut kernels, guar gum seed, moong, chana, raw peanuts, agriculture products

Established: 2007 Standards: ISO 9001

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Contact Details:
India
India 370655
Gujarat India


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More Items Similiar to: Vishal Traders

GOLD Member
Nov-25-20

Groundnut Kernels

$200
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Moisture: 8.5% max;
Admixture:0.4% max;
Imperfect:4% max;
Aflatoxin:4-5 ppb max.
Long type: 20/24,24/28,28/32,34/38,38/42,45/55 etc.
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Nov-08-19

Peanuts Kernels

$3.00K
MOQ: 1  Boxes
Supplier From Hyderabad, Andhra Pradesh, India
 
Fresh Crop
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VERIFIED
Mar-15-17
Supplier From Buenos Aires, Argentina
 
Botanical name Arachis hypogaea
Taste Typical
Odor Odourless, no foreign odours
Color red/pink with skin – typical
Production area 5000 Tons
Calibers 38/42, 40/50, 50/60, 60/70, 70/80
Packing White polypropylene packaging bag of 25 kg y 50 kg, Big Bag 1250 kg
Loading 20 feet: 19 metric tonnes


ANALYSIS VALUES
Purity 99.50% min
Foreign bodies 0.50% max
Moisture 9.00% max
Broken 10.00% max
Other color 1.00% max
GOLD Member
VERIFIED
Mar-27-19
Supplier From Buenos Aires, Argentina
 
Quality: 1st Grade

Size:
40/50,
50/60,
60/70,
70/80,

Aflatoxin Max 4ppb

Damaged Max 2%

Packing: PP Bagsp/25/50kg

Season: April - November

Origin: Argentina, Paraguay

Annual production volume: 3000ton

Container capacity: 25-26ton
GOLD Member
VERIFIED
Mar-27-19
Supplier From Buenos Aires, Argentina
 
Quality: 1st Grade

Size:
38/40,
40/50,
50/60,
60/70,
splits

Aflatoxin Max 5-10ppb

Packing: PP Bagsp/50kg or Big Bags

Season: July - December

Origin: Argentina

Annual production volume: 2000ton

Container capacity: 25ton
GOLD Member
Jul-28-17

Peanuts

MOQ: Not Specified
Supplier From Mumbai, Maharashtra, India
 
Peanuts are popularly used as seed oil in India. They are easily available round the year and almost everywhere in India. They are easily available round the year and almost everywhere in India.

Peanuts are also taken as snacks in many households especially in India. In reality, peanuts are actually legumes. But since they have all the properties of nuts like almonds, cashew nuts, etc., these are also included in the family of nuts.
Groundnut/Peanuts are known as Moongphali in India. India is one of the largest producers of groundnuts in the world. The special variety peanut of this area (Saurastra, Gujarat) is world famous in its flavor, taste and aroma. Raw Groundnut valued for its protein contents, which is of high biological value.

Groundnut contains more protein then meat, two and half more than eggs and more than any other vegetable food. It also contains phosphorous, thiamin and niacin that help in building resistance against all infections, such as Hepatitis and tuberculosis.

We can offer Groundnut/Peanuts

Peanuts Long Type (Bold Type):
Long/Bold Type 38-42, 40-50, 50-60, 60-70, 70-80, and Crushing Grade Quality Counts/Ounce
Peanut Round Type (Java Type):
Round Type(Java Type) 40-50, 50-60, 50-60, 60-70, 70-80, 80-90, 90-100, 140-160 Counts/Ounce
Jute Bags Packing: - We shall be able to provide in 5Kg, 10 kg, 15 Kg, 25 kg and 50 Kg jute bags packing.
Vacuum Packing: - For special requirements for our buyers, we can provide the cargoes in 10 kg, 12.5 kg and 25 kg vacuum packed PP bags
GOLD Member
Feb-26-18

Peanut

MOQ: Not Specified
Supplier From Huizhou, Guangdong, China
 
Peanut :

Nutritional value -

eanut fruit contains protein, fat, carbohydrate, vitamin A, vitamin B6, vitamin E, vitamin K, and minerals such as calcium, phosphorus, iron and other nutrients, containing eight kinds of human amino acids and unsaturated fatty acids, , Choline, carotene, crude fiber and other substances. [4-5] fat content of 44% -45%, protein content of 24-36%, sugar content of about 20%. Rich in vitamin B2, PP, A, D, E, calcium and iron. And contains thiamine, riboflavin, niacin and other vitamins. Promote the development of human brain cells, enhance the role of memory.
GOLD Member
Jan-05-24

Raw Peanut / Groundnut

$540
MOQ: 40ft  
Sample Available
Supplier From London, United Kingdom
 
Long type: 65/75/ 70/80
Round type: 65/75/ 70/80
Moisture: 10% max
3 to 4 kernels in one nut.
Count: 45 pieces per 100 grams.
Oil content: 48%
FFA content: 1 % max.
Damaged kernels: 0.1% max
Aflatoxin: 31.7g/kg.
GOLD Member
Jul-28-17

Guar Gum

MOQ: Not Specified
Supplier From Mumbai, Maharashtra, India
 
Guar Gum Types

Food, Feed & Pharma Grades
- Various particle sizes (very coarse to very fine).
- • Various hydration rates (very slow to very fast).
- • Various viscosities (1% solution in water = 50 cps to 7000 cps).
- • Special deodourised grades.
- • Special low microbiological count grades.
Technical Grades
Straight Guars:
- Various particle sizes (very coarse to very fine).
- Various hydration rates (very slow to very fast).
- Various viscosities (1% solution in water = 50 cps to 8000 cps).
- Special good Dry-Flow (Free-Flow) Guars.
- Special Anti-Dusted Guars.
Modified Guars and Guar Derivatives:
- Fast hydrating / High Viscosity / Diesel Slurriable (particularly suitable for oil, gas and other deep well drilling and EOR operations like polymer flooding / fracturing),
- Borated.
- Reticulated.
- Oxidised.
- Depolymerised.
- High water absorbance capacity.
- Carboxymethyl (Anionic).
- Hydroxypropyl (Nonionic).
- Hydroxypropyltrimethyl chloride (Cationic).
- Hydroxypropyltrimethyl chloride Hydroxypropyl (Cationic, double derivative).
- Special good Dry-Flow (Free-Flow) Modified Guars / Guar Derivatives.
- Special Anti-Dusted Modified Guars / Guar Derivatives.

Guar gum is a fiber from the seed of the guar plant.
Guar gum is used as a laxative. It is also used for treating diarrhea, irritable bowel syndrome (IBS), obesity, and diabetes; for reducing cholesterol; and for preventing “hardening of the arteries” (atherosclerosis).
In foods and beverages, guar gum is used as a thickening, stabilizing, suspending, and binding agent.
In manufacturing, guar gum is used as a binding agent in tablets, and as a thickening agent in lotions and creams.
How does it work?
Guar gum is a fiber that normalizes the moisture content of the stool, absorbing excess liquid in diarrhea, and softening the stool in constipation. It also might help decrease the amount of cholesterol and glucose that is absorbed in the stomach and intestines.
There is some interest in using guar gum for weight loss because it expands in the intestine, causing a sense of fullness. This may decrease appetite.
USES:
Diarrhea. Adding guar gum to the tube feeding formula given to critical care patients may shorten episodes of diarrhea from about 30 days to about 8 days.
High cholesterol. Taking guar gum seems to lower cholesterol levels in people with high cholesterol. Guar gum and pectin, taken with small amounts of insoluble fiber, also lower total and “bad” low-density lipoprotein (LDL) cholesterol, but don't affect “good” high-density lipoprotein (HDL) cholesterol or other blood fats called triglycerides.
Diabetes. Taking guar gum with meals seems to lower blood sugar after meals in people with diabetes. By slowing stomach emptying, guar gum may also lessen after-meal drops in blood pressure that occur frequently in people with diabetes.
Constipation.
Irritable bowel syndrome (IBS).

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