Dry Red Chilly S-17 with Stem
Color- Red
Pungency Value- SHU75000 to 110000
Grades- Best
Medium Best
Deluxe
Length- 6 to 9 cms without stem
Moisture- Less than 10%
Shelf life- 12 months
Packing- Jute Bags/P.P. Bags
Description: Guntur S10 Dry Chilli is a popular variety of red chili pepper that is commonly used in Indian cuisine. Red chili peppers, in general, are a good source of vitamins and minerals. They are particularly high in vitamin C, which is important for the immune system, as well as vitamin A, which is important for eye health. Red chili peppers also contain some amount of potassium, iron, and dietary fiber.
Product Specifications :
Storage Instructions : Dry Place
Packaging Type : Loose
Shelf Life : 12 Month
Features : Low Sodium
Color : Red
Is It Organic : Organic
Leading Dry Red Chilli Manufacturers, Suppliers & Exporters From India
Dry red chillies or hot pepper is taken as one of the most valuable crops in india available throughout the country and suitable to use with different food items. dry red chilli it is a popular ingredient in most indian dishes and curries. red chillies are also used extensively for making sauces which are used to add spice to other dishes. they are an excellent source of vitamin c but excess use of red chillies may cause indigestion and heartburn. chilly is known as â??mirchiâ?? in india. chilly is used to enhance pungent taste of food. india is largest producer, consumer, manufacturers and exporters of red chilly in world. india is taken as world market leader for trading red chillies across different regions worldwide. it is available in multiple varieties having multiple purposes.
HSN CODE: 09042219
Dry Red Chili Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Dry Red Chilli
Color: 80 Asta - 100 Asta
Length: 9 To 11 (Without Stem)
Moisture: Below 12%
Place of Origin: India
Foreign Material: 0% - 2% Max
Broken Chilli : 0% - 4% Max
Shelf Life : Long
Packaging Details:
TYPES OF BAGS QUANTITY
Jute Bag / PP Bag 25 / 50 KG in New Jute Bag / PP Bag
As Per Customer Requirements
Container Capacity:
TYPE OF CONTAINER QUANTITY
20 FT Container 6-7 Metric Tons
40 FT Container 13-14 Metric Tons
Red Chillies are available with different levels of spiciness ranging from high to sweet. We are providing many varieties of chillies like Byadgri, Sannam, Guntur Teja and Kashmiri, etc. We have supplied in the hygienic pack of 25 kg bags. We are supplying to various countries all over the globe.
(i) Product Name : Red Chilli Whole
(i) HS Code : 09042190
(i) Origin : India
(i) Botanical Name : Capsicum annuum
(i) Family : Solanaceae
(i) (i) Harvest Time : January to May
(i) Packing : 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags or Customized)
(i) Loading Capacity : 20 Ft: 6 - 7 MTS, 40 Ft: 13 - 14 MTS
(i) Appearance/Color : Whole pods, bright red to deep red
(i) Form : Whole
(i) Aroma / Flavor : Pungent, hot, spicy
(i) Quality : Premium (Varieties: S4, Teja, 334, Byadgi, etc.)
(i) Moisture : Max. 12.00%
(i) Acid Insoluble Ash : Max. 1.50%
(i) Volatile Oil : Min. 1.0 mL/100g
(i) Total Ash : Max. 7.00%
2. Product Overview
Whole Red Chillies (Lal Mirch) are among the most vital and widely used spices in Indian and global cuisines. Renowned for their bold heat, deep red color, and distinctive aroma, these chillies are indispensable in kitchens across Asia and beyond.
India stands as the world's exporter of red chillies. As a trusted exporter based in Gujarat, we provide premium-grade red chillies both with stem and stemless meticulously hand-picked, naturally sun-dried, and hygienically packed to maintain maximum flavor, spiciness, and shelf life.
3. Applications :
(I) Culinary Uses :
Ideal for tempering (tadka) and seasoning.
Used whole in curries, lentils (dal), rice, sauces, and pickles.
Crushed or ground into powders for spice blends and seasonings.
(II) Industrial Uses :
(a) Widely used in the food processing industry.
(b) Essential for spice mixes, sauces, and flavorings.
(c) Key raw material in the oleoresin and capsaicin extraction industries.
(III) Medicinal & Wellness Uses :
(i) Supports digestion and promotes metabolism.
(ii) Rich in capsaicin, known for its antioxidant and anti-inflammatory benefits.
4. Sourcing & Export Information
We procure red chillies from the finest farms in Andhra Pradesh, Telangana, Karnataka, Madhya Pradesh, Maharashtra, and Rajasthan. All processing and packaging are carried out at our modern facilities in Gujarat, ensuring compliance with international standards for global export.
5. Popular Varieties Offered :
(i) Sannam S4
(ii) Teja
(iii) Byadgi
(iv) Guntur
(v) 334 / Wonder Hot
(vi) Wrinkle Chilli
(vii) Kashmiri
(viii)Mundu
6. Export Destinations:
(i) Asia: UAE, Saudi Arabia, Vietnam, Malaysia, Indonesia
(ii) Europe: UK, Germany, Italy, Poland
(iii) Africa: Egypt, Morocco, South Africa, Kenya
(iv) Americas: USA, Mexico, Canada
(v) Others: Australia, New Zealand
Origin: India
Variants: with stem/stemcut/stemless
Qualities: Medium/Medium best/Best/Deluxe
Packing: Farmer bags/3,5,10,25 kgs pp or gunny
Moisture: less than 11%
