Kiwifruit are small fruits that pack plenty of flavour and health benefits. Their green flesh is sweet and tangy. They contain vitamin C, vitamin K, vitamin E, folate, and potassium. Kiwifruit are loaded with antioxidants and are a great source of fiber. Eating the skin triples the fibre intake compared to merely eating the flesh. By not peeling the skin, you preserve much of the vitamin C content as well.
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Product Name Fresh Kiwi Fruit
Color Green/Red/Yellow
Taste Sweet&Acid
Horizontal diameter 1-8cm diameter (some fruits)
VC Content 99.4~123.0mg/100g
Total Sugar 12.1%
Total Acid 1.34%
Warranty period 1-100 days
Country of origin South Africa
Product Description
Green kiwi fruit prices are a competitive price
Season: July-Dec
Origin: South Africa
Fruit shape: long and cylinder
Skin color: brown
Flesh color: emerald green
weight: small size, 60-80 grams,
Features: tender and juicy, nice scent, the sweetest green kiwifruit.
Specification: 4PCS/box 16boxes/carton
520carton/20ft container Or 2.5 kg/carton
3100 carton/20ft container
Season: July-Dec
Red heart kiwi has rich nutritional value and is honored as "the king of fruit" and "the crown of vitamin C".It is called "beauty fruit, smart fruit" in South Africa. The flesh is golden and the heart is red and beautiful. It has a sweet and sour taste and a strong aroma with a mixture of melon, strawberry, and citrus. Red heart kiwi fruit has 18 kinds of essential amino acids, vitamin C, B, E, potassium, calcium, magnesium, phosphorus, and other minerals. One of the best features of the red Actinidia is its rich vitamin C content, which is 155-420mg/100g, 20-80 times that of the apple. Eat 1-2 Actinidia a day to meet the body's need for vitamin C and trace elements
