Carbomer
1.Carbomer (carbomer) is a high molecular weight polymer of acrylic acid bonded with pentaerythritol allyl ether or allyl sucrose. Calculated according to the dry product, the carboxylic acid group (-COOH) should be 56Chemicalbook.0%ï½?68.0%. Carbomer is a very important rheology modifier. The glue combined with water is acidic. The neutralized carbomer is an excellent gel matrix, which is important for thickening and suspension.
2.Carbomer (Carbomer) is a pentaerythritol and other resin that is linked with deformation. It is a very important and fantastic
rheological modulated chemistry book section. The neutralized carbomer is an excellent spring limit. , There are important
processes such as thickening and suspension, simple, good stability, and a wide range of deep, cream, and medium processes
Specification
Product Name:
Carbomer 940
Appearance
White Powder
Specification
99%
CAS
9007-20-9
Package
1kg/aluminum foil bag; 25kg/drum
Sample
Availiable
Storage
Dry Place
Shelf life
2 Years
Application:
Carbomer is used for topical formulations and suitable for preparation of gels, creams and coupling agent. Carbomer and
cross-linked acrylic resin as well as series products of these cross-linked polyacrylic acid are widely used at present and are often used in topical lotion, cream and gel. In a neutral environment, Carbomer system is an excellent gel matrix with crystal appearance and nice sense of touch, so Carbomer is suitable for preparation of cream or gel..
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Taruine is an organic compounds that widely existing in animal tissues. It is a sulfur amino acid, but not being used for protein synthesis. It has various kinds of physiological functions including being as a neurotransmitter in the brain, conjugation of bile acids,anti-oxidation, osmoregulation, membrane stabilization, modulation of calcium signaling, regulating the cardiovascular function as well as the development and function of skeletal muscle, the retina, and the central nervous system.
Dimethyl carbonate is a recently developed friendly green organic chemicals, widely used alternative phosgene the dimethyl sulfate Halothanes larger environmental hazards of chemicals used as carbonation and modulating agent, to meet the current requirements of the cleaning process. This article reviews dimethyl carbonate in pesticide and medicine and intermediates (such as furazolidone intermediate 3 - amino-2 - oral oxazolidinone, sulfonylurea herbicides, carbendazim, carbaryl ring ciprofloxacin intermediate 2,4 - dichloro-5 - fluorobenzoyl acetate, isocyanine) synthesis process green transformation.
Product Name: D-Fructose 1,6-bisphosphate trisodium salt
Molecular Formula: C6H15NaO12P2
Molecular Weight: 364.11
Appearance: White to Off-white powder
Purity: 99%
CAS NO.: 38099-82-0
EINECS No.: 253-778-0
Supplier: ZHENYIBIO
Fructose-1,6-biphosphate (F1,6P) is a glycolytic intermediate produced by the transfer of a phosphate from ATP to fructose-6-phosphate by the enzyme phosphofructokinase. Fructose-1,6-biphosphate, along with fructose-2,6-biphosphate, modulates the activity of phosphofructokinase-1 (PFK-1), the rate-limiting step in glycolysis. During glycolysis, aldolase splits Fructose-1,6-biphosphate into dihydroxacetone phosphate (DHAP) and glyceraldehyde phosphate. Fructose-1,6-biphosphate is also an allosteric activator of the M2 isoform of Pyruvate Kinase (PK-M2), the predominant form of pyruvate kinase in cancer cells.
Introduction:
Amylopectin is a glucose-based, highly-branched polysaccharide which together with amylose makes starch. The glucosidic bonds of amylopectin are �±-1,4 in the glucan chain and �±-1,6 at the branch points. Amylopectin from maize differs in structure form amylopectin from other plant species and is used in the study of the development of starches.
Immune-modulating glucan with reported potential in immunotherapy of chronic hepatitis, diseases of the digestive and respiratory systems, anti-tumor activity for breast, cervical, liver and uterine cancers.
Application:
Amylopectin is the most common carbohydrate in the human diet and is contained in many staple foods. The major sources of amylopectin of starch intake worldwide are the cereals such as rice, wheat, and maize, and the root vegetables potatoes and cassava. Upon cooking, amylopectin in the starch is transformed into readily accessible glucose chains with very different nutritional and functional properties. During cooking with high heat, sugars released from amylopectin can react with amino acids via the Maillard reaction, forming advanced glycation end-products (AGEs), contributing aromas, flavors and texture to foods.
The amylose/amylopectin ratio, molecular weight and molecular fine structure influences the physicochemical properties as well as energy release of different types of starches,which affects the number of calories people consume from food. Amylopectin is also sometimes used as a workout supplement due to this caloric density and a correlation with muscle protein synthesis
Iminodiacetic acid is an important intermediate in one of the two main industrial processes used to manufacture the herbicide glyphosate. It is used in capillary electrophoresis for modulating peptide mobility. It is also used as a precursor for the manufacture of the indicator xylenol orange. It is also used in chemotherapeutic treatment for metal poisoning. It acts as a tridendate ligand and forms metal complexes. Furthermore, it is used as a chelating agent that strongly binds transition metals. Iminodiacetic acid can be used for removal of toxic metal ions from water.
Physical And Chemical Properties
