Soft dried mango is made of fresh mangoes in Vietnam. To bring the best soft dried mango, we use Keo mango specicies for its delicious, attractive smell and taste.
Our product has been researched and developed by scientists so that it can meet export requirements and consumersâ?? need.
Package: 500gram/PE bag, 5kg/PE bag, 10kg/carton
Shelf Life: 12 months
No additives or preservatives added.
Soft dried mango is one of our best-sellers up until now. Mango is one of the most delicious tropical fruits and its dried slices are the best choice for the country which cannot grow this fruit. This healthy treat is chewy, tasty and naturally sweet with a little bit of sugar.
Address
VIET NAM
Instruction for use
FOOD
Type
MANGO
Taste
Sour and Sweet
Shelf Life
15 Months
Flavor
Sour and Sweet
Origin
Viet Nam
Sample
Avaliable
Storage
Cool Clean Dry Place
Sugar
3% - 5%
Type: Honey mango.
Taste: soft, sour and sweet.
Shelf life: at least 12 months.
Origin: Ho Chi Minh City, Vietnam.
Process: Air Drying, with 1-5% sugar.
Packaging: in 6kgs carton, 1x20ft = 6mts, buyerâ??s brand available.
Quantity capacity: 50 tons/month.
Min order quantity: 1000 kgs.
Packaging: in 10 kg NW carton, 1x20'HQ = 12mts, label as buyers requirement.
Name: Dried Soft Mango
Origin: in Viet Nam
Sugar: 1-3%
Taste: soft, sour and sweet.
Process: Air Dry, with 1-3% sugar.
No other preservatives, additives, non SO2.
Min order quantity: 1 container 20ft container
Payment term: T/T or L/C
Type: Kaew mango.
Taste: soft, sour and sweet.
Shelf life: at least 12 months.
Origin: Ho Chi Minh City, Vietnam.
Process: Air Dry, with 1-5% sugar.
No other preservatives, additives, non SO2.
VIET NAM MANGO is one of the most popular tropical fruits because of its natural sweet and sour taste.
After being selected, fresh mangoes will be put into the factory for production. After cleaning, cutting, deep in sugar and the sugar content will depend on the customer's requirements or flexibly change according to the natural taste of the mango. Dried soft mango will be produced with sweet and sour taste and unique color but without losing the natural nutritional components in mango.
In addition, we can confidently meet customers' requirements for product quality, packaging and label design on each product.
Origin: Ho Chi Minh city, Vietnam.
Drying process: Air Drying.
Taste: sweet & sour.
Shelf life: 12 months.
Min order: 1000kgs.
Quantity capacity: 50 tons/month.
Packaging: in 10kgs carton, 1x20ft = 6mts, label as buyerâ??s requirement.
Price: negotiable, contact for instant quote.
Payment & delivery: L/C at sight or T/T 50% in advance and 50% after receiving the copied B/L via email or fax.
