Welcome to the future of gluten-free baking with our High high-quality gluten-free Wheat Flour, specially crafted for bulk export to meet the growing global demand for healthy, allergen-free, and versatile baking solutions. Our gluten-free wheat flour is a game-changer for businesses, bakeries, and food manufacturers looking to cater to health-conscious consumers, celiac patients, and those with gluten sensitivities. Packed with essential nutrients, our flour ensures superior taste, texture, and performance in all your culinary creations.
We are supplier and exporter of Wheat Flour and Wheat
Quality Food grade
SPECIFICATION
Moisture 1445
Wet Gluten 285
Ash 055
Protein 1105
Whiteness 54
Falling Number 250
Sifting Specification 5 tissue 43
Shelf Life 12 Months
Packing Poly Bags of 50Kg 25Kg
Origin India Russia Dubai Ukraine Argentina Bulgaria
Wheat flour is a powder made from various types of wheat such as white wheat which contains high enough gluten and soft or weak wheat if the gluten content is low Hard flour or wheat flour contains high gluten
