Ceylon cinnamon has been hailed as the "true cinnamon" or the "real cinnamon" that possesses outstanding health benefits especially for the diabetics and those challenged by obesity and high cholesterol issues. Unfortunately this cinnamon which is native to Sri Lanka and sourced from the plant Cinnamomum Zeylanicum
A highly valued culinary and medicinal spice. Price can be up to 10 times more than the Cassia/Chinese cinnamon.
Contains a small, negligible amount of coumarin, a naturally occurring blood-thinning substance. Recommended for regular use, e.g. for correcting blood sugar level.
Thin and paper-like textured bark that forms multiple layers when rolled up.
Our Ceylon Cinnamon Sticks C4 grade are sourced from carefully cultivated Cinnamomum verum trees grown in Sri Lanka. C4 is among the most popular and widely traded cinnamon grades in the world due to its fine aroma smooth texture and mild sweet taste.
Our C4 cinnamon is packaged for long shelf life and export readiness. It meets global food safety standards and is trusted by food processors wholesalers and spice distributors worldwide.
Discover the rich and smooth flavor of true Ceylon cinnamon with our Premium Ceylon Cinnamon Aroma, a high-quality, 100% natural water-soluble extract made from Cinnamomum verum. Specifically developed for the food, beverage, and wellness industries, this extract is crafted for superior solubility and clean-label product compatibility.
Unlike ordinary extracts, our cinnamon aroma contains no alcohol or synthetic additives and features a low coumarin content, making it safe for consumption and ideal for continuous use in health-focused and functional products. With its sweet and spicy profile, it blends seamlessly into teas, functional beverages, herbal infusions, skincare, aromatherapy, and more.
It is highly valued by B2B buyers seeking reliable, food-grade ingredients for scalable production from premium beverage brands to herbal wellness companies.
Our Ceylon Cinnamon Sticks C5 Special grade are made from the inner bark of carefully cultivated Cinnamomum verum trees in Sri Lanka. This premium grade is known for its refined texture smooth surface and elegant appearance. C5 SP offers a sweet mild flavor and a golden brown color making it highly preferred in luxury retail packs and fine culinary use.
Our C5 SP cinnamon is packed with care in food safe packaging to maintain freshness during export. The product meets international food safety standards and is ready for B2B supply globally.
Our ALBA Grade Ceylon Cinnamon Sticks represent the highest grade of true cinnamon (Cinnamomum verum) available in global markets. Sourced from Sri Lanka most skilled cultivators, these cinnamon quills are ultra-thin, tightly rolled, hand-selected, and known for their delicate structure and powerful, sweet-spicy aroma.
With extremely low coumarin content, these sticks are a healthier alternative to cassia cinnamon and ideal for daily use in premium culinary applications, gourmet teas, wellness infusions, and organic retail packaging. Their smooth texture, elegant appearance, and export-standard quality make them highly sought after by chefs, wellness brands, and specialty retailers worldwide.
Whether used in fine dining, artisanal blends, or health-focused exports, our ALBA cinnamon delivers unmatched authenticity and quality.
Cassia is an aromatic bark, similar to cinnamon, but differing in strength and quality. Its bark is darker, thicker and coarser, and the corky outer bark is often left on. The outer surface is rough and grayish brown, the inside barks is smoother and reddish-brown. It is less costly than cinnamon and is often sold ground as cinnamon. When buying as sticks, cinnamon rolls into a single quill while cassia is rolled from both sides toward the centre so that they end up resembling scrolls. Cassia buds. Cassia buds resemble cloves. They are the dried unripe fruits about 14 mm (1/2 in) long and half as wide. It is native to Burma and grown in China, Indo-China, the East and West Indies and Central America.
One of the oldest spices known to man. It has a strong characteristic aroma and flavor. We may sometimes hear cinnamon refer to as cassia. This term is used to distinguish between the Southeast Asia and the Ceylon type of cinnamon. Almost all of the cinnamon consumed in the United States is derived from trees grown in Southeast Asia. Nowadays cinnamon is used to flavor bakery and dairy products, as well as drinks.
Cassia-cinnamon is such a familiar and beloved spice it needs little introduction. A global favorite for its delicious aromatic flavor.
We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers.
PRODUCT INFORMATION:
Product Name: DRIED CINNAMON
Origin: Vietnam
Ingredients: 100% natural cinnamon bark
Color: Brown with a rich, glossy surface
Condition: Dried, fully preserved (available in sticks, powder, or broken pieces)
Key Features:
Strong aromatic fragrance and warm, sweet flavor.
Rich in essential oils, antioxidants, and natural compounds.
No preservatives or additives.
Usage Instructions: Perfect for flavoring beverages, desserts, or savory dishes. Can also be used in natural remedies, essential oil extraction, or as a decorative spice.
Shelf Life: 24 months when stored in a cool, dry place, away from direct sunlight.
We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers.
PRODUCT INFORMATION:
Product Name: DRIED CINNAMON
Origin: Vietnam
Ingredients: 100% natural cinnamon bark
Color: Natural brown
Condition: Clean, dry, with a distinctive fragrant aroma
Key Features:
Strong, spicy, and sweet aroma
Rich in antioxidants and natural essential oils
Free from chemicals and additives
Usage Instructions:
Perfect for brewing tea, cooking, and seasoning both sweet and savory dishes
Can be used in aromatherapy or traditional medicine
Suitable for natural essential oil extraction
Shelf Life:
12-24 months when stored in a dry, cool, and airtight condition
We look forward to collaborating with you for a successful partnership!
