Our avocado oil is free of trans fat, cholesterol, preservatives, and artificial additives. It is also high in heart-healthy, monounsaturated fats, antioxidants, lutein, and beta-sitosterol. Additionally, it packed with omega-3, fatty acids and vitamins A, D, and E and has a high smoke point (500 degree F/260 degree C), making it ideal for high heat cooking. Accordingly, it reduces eczema and psoriasis-related inflammation and speeds up wound healing. This product passes the qualified standard of industry standard. For more details on our goods, pricing, grade, shipment, and quantities kindly send us an inquiry.
Free acidity (oleic acid %) - M 0,8%
Peroxide value (meg 02/kg) - M 20
K232 (in UV) - M 2,5
K270 (in UV) - M 0,22
Delta K (in UV) - M 0,01
Myristic acid - M 0,05
Arachidic acid - M 0,6
Linolenic acid - M 1
Eicosenoic acid - M 0,4
Behenic acid - M 0,2
Lignoceric acid - M 0,2
Extra virgin olive oil is the highest grade of virgin olive oil derived by cold mechanical extraction without use of solvents or refining methods. It contains no more than 0.8% free acidity, and is judged to have a superior taste, having some fruitiness and no defined sensory defects.
