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Importex

Supplier From Colombia
Aug-14-19
Supplier : Crude glycerol

Services : Export
Standards: ISO 9001-14001

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Contact Details:
Carrera 16A # 78-11 Of 501
Bogota 11001
Colombia


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Oct-27-21
Supplier From Faridabad, Haryana, India
 
We can supply both crude and refined Glycerin( Glycerol)
Food grade

Purity - 80 to 85%

Used for many purposes. One major use these days is for making sanitizers

For price, specification and other details please contact us.
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Jun-24-22

Glycerol Monostearate

$2.50
MOQ: 1000  Kilograms
Sample Available
 
Glycerol monostearate/Distilled Monoglyceride E471, CAS No.6027-23-2, is a Glycerol ester of Stearic acid manufactured through chemical synthesis, used as an food emulsifier. Glycerin Monostearate (40%), also known as GMS, appears as white waxy flakes or powder. Glycerin Monostearate (40%) is used in the food and beverage industry as an emulsifier and thickening agent. Specifically, Glycerin Monostearate (40%) is used as a additive in ice creams, breads, chewing gum, diary products (milk), and cosmetic. Glycerol Monostearate, also known as Distilled Monoglyceride (DMG).

As an experienced Glycerol Monostearate manufacturer and supplier, we has been supplying and exporting Glycerol Monostearate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
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Jun-20-22

Thickeners Ester Gum

$1.20
MOQ: 1000  Kilograms
Sample Available
 
Ester Gum, E455, CAS no.8050-30-4, manufacturing process via refined wood rosin and glycerin. Ester Gum is the food-grade glycerol ester of wood rosin. Glycerol Esters of Wood Rosin (Ester Gum) appears as a yellow to amber hard rosin, is a food additive that is used as an emulsifier and stabilizer.

As an experienced Ester Gum manufacturer and supplier, we has been supplying and exporting Ester Gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Ester Gum Specification
ITEMS STANDARD
Appearance Hard, yellow to pale amber-colored resin
Identification Solubility: Insoluble in water, soluble in acetone
Infrared absorption spectrum: Characteristic of the compound
Ring and ball softening range () 82- 90
Acid value (mg KOH/g) 3-9
Specific gravity (25) 1.080- 1.090
Ash (%) 0.1
Lead (Pb) 2 mg/kg
Arsenic (As) 3 mg/kg
Mercury (Hg) 1 mg/kg
Cadmium (Cd) 1 mg/kg
Total heavy metals(as Pb) 10 mg/kg
Total plate count 5000 cfu/g
Yeast & mould 500 cfu/g
Salmonella/ 10g Negative
E. Coli/ 5g Negative
GOLD Member
VERIFIED
Jun-24-22

Triacetin Cas No.102-76-1

$2.15
MOQ: 1000  Kilograms
Sample Available
 
Triacetin, E1518, CAS No.102-76-1, food emulsifier, manufacturing process through chemical synthesis from glycerol and Acetic Acid, available as Clear transparent oily liquid. Function: Uses: Triacetin, also known as glyceryl triacetate, is pharmaceutical excipient used in manufacturing of capsules and tablets, also used as a humectant, plasticizer, and solvent. It is also used in the food, perfume and cosmetic industries.

As an experienced Triacetin manufacturer and supplier, we has been supplying and exporting Triacetin for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Triacetin Liquid food grade Specification
CAS No: 102-76-1
Chemical Name: Triacetin
Synonyms: Glycerol triacetate; Glyceryl triacetate; Glyped; Kesscoflex TRA; Triacetine; Vanay; Glycerol triacetate tributyrin; Triacetyl glycerine; Propane-1,2,3-triyl triacetate;
Structure: Triacetin-structureTriacetin-structure
Molecular Formula: C9H14O6
Molecular Weight: 218.2
Physical State: clear oily liquid
ASSAY ASAsSAY 99.0% min
ACIDITY 0.01% max
COLOR , APHA 10 max
Water Solubility: slightly soluble in ether,carbon disulfide and water; readily soluble in aromatic hydrocarbons and most organic solvents.; insoluble in benzene.
VAPOR DENSITY 7.52
HENRYS LAW 433 C
NFPA RATINGS Health: 1 Flammability: 1 Reactivity: 0
REFRACTIVE INDEX 1.4305
FLASH POINT 138 C
STABILITY Stable under ordinary conditions
Specification of Triacetin food grade:

Items Specifications Inspection Results
Appearance Clear liquid, free from suspended matter Clear liquid, free from suspended matter
Acidity(As HAC) % 0.005 0.0024
Purity% 99.5 99.80
Moisture% 0.05 0.023
Color (Hazen) 15 8
Specific Gravity 20 (g/ml) 1.154-1.164 1.1596
Refraction Index 20 1.430-1.435 1.4308
Sulphated Ash% 0.02 0.0096
As (ppm) 1 <1
Heavy Metals (as Pb)(ppm) 5 <1
Conclusion: The test results conform with EP7.0 and FCCA6.
GOLD Member
VERIFIED
Jun-24-22

Stearic Acid Cas No.57-11-4

$0.75
MOQ: 1000  Kilograms
Sample Available
 
Stearic Acid, E570,CAS No.57-11-4, is a saturated fatty acid with an 18-carbon chain manufactured through hydrolysis of triglycerides, available as WHITE FLAKE or white powder used as lubricants, softening and release agents in food production with E number E570. It is also essential ingredient in manufacturing of Potassium Stearate, Sodium Stearate and Glycerol Monostearate. Stearic acid is mainly used in the production of detergents, soaps, and cosmetics such as shampoos and shaving cream products.

As an experienced Stearic Acid manufacturer and supplier, we has been supplying and exporting Stearic Acid for almost 10 years. Please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Stearic Acid Specification
INDEX SPECIFICATION
APPEARANCE WHITE FLAKE
IODINE (g/100g) 2.0
ACID (mg/g) 205 ~ 210
SAPONIFICATION NUMBER 206 ~ 211
HAZEN 200
TITER(C) 54 ~ 57
MOISTURE 0.2%
INORGANIC ACID 0.001%
C18 CONTENT 40 ~ 45 %
GOLD Member
VERIFIED
Jun-24-22

Datem E472E, Cas No.6027-23-2

$1.25
MOQ: 1000  Kilograms
Sample Available
 
DATEM, E472e, CAS No.6027-23-2, also called diacetyl tartaric acid ester of mono- and diglycerides, food emusifier, a hydrochloride salt of Hordenine manufactured through chemical synthesis. It is an ivory white powder or particle solid. DATEM has the functions to emulsify, increase stabilization, improve preservation, prolong shelf life, and protect freshness, etc. It is mainly used as food emulsifier in bread, cake, butter, hydrogenated vegetable oil and vegetable oil powder.

As an experienced DATEM manufacturer and supplier, we has been supplying and exporting DATEM for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

DATEM Specification
ITEM STANDARD
Appearance White or off-white solid
Acid Value (mgKOH/g) 68
Ester Value (mgKOH/g) 410
Heavy Metals(pb) (mg/kg) 0.1mg/kg
Glycerol (w/%) 15
Acetic Acid (w/%) 15
Tartaric Acid (w/%) 13
GOLD Member
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Polyglycerol Esters Of Fatty Acids

$1.25
MOQ: 1000  Kilograms
Sample Available
 
Polyglycerol Esters of Fatty Acids, E475, CAS No.67784-82-1, food emulsifier, a group of esters manufactured through chemical synthesis from Glycerol and various fatty acids, used as an emulsifier in bakery products. The HLB value is 1-16. It is widely used in the manufacturing of ice cream, bread,cake, biscuits, chocolates, and meat products.

As an experienced Polyglycerol Esters of Fatty Acids manufacturer and supplier, we has been supplying and exporting Polyglycerol Esters of Fatty Acids for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Polyglycerol Esters of Fatty Acids Specification
ITEM STANDARD
Appearance Cream to Ligh Yellow Powder or Beads
Acid Value mg KOH/g 5.0
Saponification Value mg KOH/g 120-135
Iodine Value (gI /100g) 3.0
Melting Point 53-58
Arsenic mg/kg 3
Heavy metals( as pb) mg/kg 10
Lead mg/kg 2
Mercury mg/kg 1
Cadmium mg/kg 1
GOLD Member
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Jun-20-22

Collagen Casing Cas No.9064-67-9

$0.05
MOQ: 1000  Kilograms
Sample Available
 
Collagen Casing, CAS no.9064-67-9, artificial sausage casing manufactured from collagen derived from the skins of cattle. With much lower cost and better higher production speeds, Collagen Casings are widely used in sausage manufacturing replacing the traditional natural casings which are mainly intestine submucosa. Edible collagen casings can be used to make breakfast links, snack sticks, hotdogs, smoked and Polish sausage, Italian sausage, bratwurst, hot links, pepperoni and a multitude of ethnic sausages.

As an experienced Collagen Casing manufacturer and supplier, we has been supplying and exporting Collagen Casing for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Collagen Casing Specification
INDEX SPECIFICATION
Collagen 40% min (Wet Basis)
Moisture 25% max
Cellulose 12% max
HPMC 7.0%
Glycerol 5.5%
Ash 3.5% max
Sodium lactate 3.0%
Vegetable Oil 2% max
Fat 2% max
Yeasts /g (25C) < 50/g
Molds /g (30C) < 50/g
Coliforms /g (35C) < 3MPN/g
Staphylococcus aureus /g Negative
E. coli /g Negative
Salmonella /g Negative
GOLD Member
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Jun-20-22

Textured Soy Protein Cas No.9010-10-0,

$2.50
MOQ: 1000  Kilograms
Sample Available
 
Textured Soy Protein, Cas no.9010-10-0, also known as textured vegetable protein, made from high quality NON-GMO China-originated soybean, available as yellow or milk white powder. Textured Soy Protein used in the processing of fast-frozen foods and meat products to increase protein content, improve texture, and retain fat. It provides good water absorption, excellent oil holding, and good fiber structure.

As an experienced Textured Soy Protein manufacturer and supplier, we has been supplying and exporting feed and food grade Textured Soy Protein 50%, 70%, 90% for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Textured Soy Protein Specification
ITEMS STANDARD
Crude protein (dry basis N*6.25) % 50,70,90
Weight(g/l) 150-450
Hydration% 260-350
Moisture % 10
Crude Fiber % 3.5
PH 6.0- 7.5
Calcium % 0.02
Sodium % 1.35
Phosphorus % 0.7
Potassium 0.1
Total plate count(cfu/g) 3500
E-coli Negative
Crude protein (dry basis N*6.25) % 50

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