Product Description: Green Coffee Beans (Arabica & Robusta)
Ubuntu Brews Ltd supplies premium, export-grade green coffee beans sourced directly from smallholder farmers in Kenya's fertile highland regions. We offer both Arabica and Robusta varieties, available in multiple screen sizes and grades to meet the needs of specialty roasters, commercial buyers, and global distributors.
Our coffee is meticulously processed and graded by density and screen size, and evaluated using CQI/SCA cupping protocols by our in-house quality control team. Each shipment is packaged in 60 kg natural jute bags with sealed inner poly liners, ensuring freshness and protection during international transport.
We provide full flexibility in grade selection per container and assist clients with custom blend design based on their target flavor profiles, market demands, and roasting needs.
Available Types & Grades
Arabica: AA, AB, PB, C, E, ML, MH, HE, NH, NL, T, TT, SB
Robusta: Screen 12, Screen 15, and Screen 18
Specifications
Moisture Content:11%
Screen Sizes: S12-S18, depending on grade
Defects: In accordance with Kenya Coffee Board Grade Standards
Processing: Washed (Arabica), Natural/Dry (Robusta)
Packaging: 60 kg jute bags with inner poly liners (320 bags per 20-ft container)
Shelf Life: Up to 12 months when stored in cool, dry conditions
Certifications:
Included: Phytosanitary Certificate, Certificate of Origin, Kenya AFA Export License
Optional: SGS Pre-Shipment Inspection, Fair Trade or Organic Certification (select lots only)
Trade & Supply Terms
Trade Terms: FOB Mombasa (CIF available upon request)
Payment Terms: Irrevocable Letter of Credit (LC) at sight
Minimum Order Quantity (MOQ): 1 x 20-ft container (approx. 19,200 kg)
Supply Capacity: At least 80+ containers per year (equivalent to 1,500+ MT annually)
Price Flexibility
We are open to negotiating final pricing once volume, grade specifications, and shipping terms are confirmed. As commodity markets fluctuate, we actively monitor farmgate prices and shipping costs to ensure our clients receive the most competitive and sustainable offer.
Our final confirmed prices frequently trend below indicative rates due to real-time adjustments in supply conditions, cooperative efficiencies, and shipping dynamics. Because we work directly with producers, we are able to pass along these savings without compromising quality. Final pricing is always confirmed prior to LC issuance to ensure full transparency and fairness.
Traceability & Ethics
100% traceable to farm or cooperative level
Grown using regenerative, sustainable agriculture methods
Direct-trade sourcing with full transparency
Fair compensation and long-term community reinvestment
Process - Plantation (washed) and Cherry (unwashed)
Grades - AAA, AA, A, B, AB, PB, Bulk
Screen Size - 14 to 19
Garbling status - Clean garbled
Moisture : 12.5% max
Black beans : 0.5% max
Broken beans : 0.5% max
Foreign objects : 0.1% max
Shelf Life - 2 years
Packing - 60 kgs (132 LBS) jute bag
3.Arabica/ coffee beans , Screen 13
Moisture: 13% max.
Admixture: 1% max.
Black & Broken beans: 5% max.
Above Screen 13: 90%ans from any impurity and moisture, we provide these in airtight packaging
6.What is your package and storage?
25KG/50KG/Ton per woven bag. Store in cool and dry place, keep away from Strong light heat.
We produce and supply Green Bean Coffee, especially Arabica and Robusta.
All green beans's moisture content must 12,5% - max 14%.
Javanese robusta green beans quality:
(Grade) 1 : defect max 11%
(Grade) 2 : defect max 25%,
(Grade) 3 : defect max 44%,
(Grade) 4a : defect max 60%,
(Grade) 4b : defect max 80%,
Type : Robusta
Grade : 1
Region : Sidikalang, North Sumatera, Indonesia
Process : Natural
Altitude : 1000 - 1200 MASL
Taste Notes : Robust Sidikalang coffee is known for its intense flavor, often described as bold and providing a satisfying coffee experience.
Aroma : Rich and Inviting: The aroma is robust, featuring earthy, herbal, and slightly chocolatey notes, creating an inviting sensory experience.
Acidity : Low to Medium
Body : The coffee is known for its full-bodied.
Finish : The finish is often long and earthy, with lingering notes that can leave a satisfying aftertast
Defect : 3 - 5%
Moisture Content : 12,5%
Specification :
Grade : 1
Type : Robusta
Region : Gayo, Aceh, Sumatra, Indonesia
Process : Natural
Altitude : 1410 - 1600 MASL
Taste Notes : Robusta Gayo typically features a bold, rich flavor with earthy and woody notes. It often has a hint of chocolate and subtle sweetness, making it more complex than many other Robusta varieties.
Aroma : The aroma is generally deep and inviting, with earthy and herbal which can sometimes include a slight fruitiness.
Acidity : Like most Robusta coffees, Gayo has low acidity.
Body : Robusta Gayo is known for its full body and creamy mouthfeel.
Finish : The finish is often long and earthy, with lingering notes that can leave a satisfying aftertast
Defect : 3 - 5%
Moisture Content : 12,5%
Type : Arabica
Garde : 1
Origin : Lintong Nihuta, North Sumatera, Indonesia
Altitude : 1200 - 1500 MASL
Process : Semi Washed
Acidity : Bright and vibrant, enhancing the overall flavor
Aroma : Earthy and herbal notes, often with floral hints
Body : Medium to full-bodied, providing a satisfying mouthfeel
Finish : Smooth and lingering, with a pleasant after taste
Moisture Content : 12,5%
Defect : 3 - 5%
Grade : 1
Type : Arabica
Region : Mandheling region of North Sumatra, Indonesia
Process : Semi-Washed
Altitude : 1200 - 1500 MASL
Taste Notes : Dark Chocolate, Caramel, Orange, Nutmeg Hint
Aroma : The aroma is typically rich and deep, with a lingering sweetness
Acidity : This coffee is known for its low acidity. The mellow acidity allows the bold flavors to shine without being overpowering
Body : Mandheling coffee has a heavy, syrupy body that adds to its overall richness. This substantial mouthfeel is a hallmark of many Sumatran coffees
Finish : The finish is often long and smooth, with lingering earthy notes that leave a pleasant aftertaste.
Defect : 3 - 5%
Moisture Content : 12,5%
Grade : 1
Region : Bener Meriah Gayo, Aceh, Indonesia
Process : Semi-Washed
Altitude : 1200 - 1800 MASL
Taste Notes : Full-bodied with a balance of chocolate, caramel, and subtle fruit flavors. Often includes earthy and spicy undertones
Aroma : Rich, often with floral and fruity notes
Acidity : Moderate to bright, contributing to a vibrant taste experience
Body : The coffee is known for its full-bodied.
Finish : Smooth and lingering, with a pleasant aftertaste
Defect : 3 - 5%
Moisture Content : 12,5%
