IR64 parboiled rice is one of the most exported varieties of long grain non-basmati rice with average length of 6 mm to 6.4 mm and has good demand in the international market. Ir64 parboiled rice is widely renowned Indian rice variety. The rice is known for its long grain and good cooking volume. This rice is major source of carbohydrates and also high in protein. The main properties of this rice are rich in taste, pure quality, healthy, economically priced, fine-cooking characteristics and hygienically packed. Our ir64 parboiled long grain rice is grown in the perfect climatic conditions of Maharashtra, Tamilnadu, Andhra and Chhattisgarh by expert farmers. Our ir64 parboiled rice is double polished and cleaned and processed fine to match/exceed the global standards. This variant of long grain non-basmati rice contains maximum of 5% broken, which got huge demand in African and Asian countries
Our basmati rice is great in taste and are available in reasonable prices. The rice is pure and rich in taste with originality in quality.Basmati rice is known as the queen of rice. It is long grained, non glutinous and particularly good for formal rice cooking. Basmati Rice is a simple grain yet throughout history it has been on royal menus of various cultures as the main dish.It has an exceptional length of grain, which increases substantially on cooking. The cooked grain has high integrity and high discreteness and distinctive aroma, taste and mouth feel.
Quality: 100% pure Sortex clean Basmati Rice (premium quality),
Length of Rice: 8.20 mm to 8.40 before cooking,
Broken: 1% maximum (2/3 basis),
Damage & discolored: Nil,
Paddy Grain: Nil,
Foreign matter: Nil,
Taste: Naturally Sweet,
Moisture: 14% maximum,
Free from live or dead weevils,
Aroma: Contains mark degree of aroma in raw and cooked stage.
Extra long grains, double polish, aromatic, free from dust and stones
Price mentioned is for 1 Ton
Sella Basmati Rice is the world's longest grain rice introduced only a few years back in India, while some of the grains of this rice can be up to 9 mm long, the average length of uncooked ranges from 8.05 to 8.40 mm. The rice plant grows at a rate of 2-6 feet, and has long, pointed, and flat leaves.
1121 Sella Basmati Rice is processed typically while Paddy is steamed and then dried before milling. Processing of 1121 Parboiled basmati rice allows the rice to retain more of the vitamins and minerals from the original grain which further makes parboiled rice highly nutrient.
â??1121 Sella Basmati Riceâ?? is long grain aromatic rice grown for many centuries in Indian sub-continent, blessed with characteristics extra- long slender grains that elongate at least twice of their original size with a characteristics soft and fluffy texture upon cooking. Delicious taste, superior aroma and distinct flavor make Basmati rice unique among other aromatic long grain rice varieties.
The 1121 variety of Basmati developed by Indian Scientists which made Basmati internationally famous .Known for its extra-long length, 1121 Basmati rice is endowed with a subtly distinct aroma, soft texture, delicate looks, non-stickiness, nutritional values and flavor enhancing properties and firmness, 1121 basmati Sella rice is one such staple which has been an integral part of the most premium and exotic set of international rice recipes. It is undoubtedly the most commercially successful of all rice varieties and widely used by international Master Chefs to prepare exotic rice preparations.
Basmati Sella Long Grain Rice
Type: 1121
Origin: Pakistan
Crop Year: 2020/2021
Packaging: 5kg to 100KG
We have our very own Rice Bags Printing section which produce high quality Rice bags for our own brands and customers as well.
Our Capacity: 5000 Tons Month
Payment terms : LC
Shipping: FOB/CNF
Port FOB: Karachi Pakistan
