PRODUCT INFO
Cowslip Creeper flowers grow on long and slender, vining plants that bear dark green, heart-shaped leaves averaging 4 to 8 centimeters in diameter. The vines are tough, maturing from green to brown, and alongside each leaf node, a cluster of 10 to 20 flowers appear seasonally. Each flower averages 1 to 2 centimeters in diameter and bears five angular petals, forming a star shape. When young, the flowers are green, eventually developing a yellow-green hue at the base with solid yellow petals once the bud opens. The flowers also emit a strong and pleasant, citrus-like fragrance that is especially pungent in the evening when in bloom. Cowslip Creeper flowers are crisp, succulent, and tender with a mild, vegetal, subtly sweet, and earthy flavor.
USES
Cowslip Creeper flowers are a seasonal ingredient used in Filipino, Vietnamese, Chinese, Thai, and Indian cuisine. The flowers can be consumed raw, incorporated into salads for added texture, or utilized as an edible garnish to decorate cakes, desserts, and main dishes. In addition to fresh preparations, Cowslip Creeper flowers can withstand cooking and readily absorb accompanying flavors, providing a mild earthiness and subtle crisp consistency to dishes. The flowers can be battered and fried, tossed into soups and curries, or stir-fried with oyster sauce. In Thailand, Cowslip Creeper flowers are popularly boiled and dipped in chile paste. In the Philippines, the flowers are cooked into a vegetable dish known as pinakbet and frequently mixed into omelets. Cowslip Creeper flowers pair well with noodles, rice, meats such as pork, beef, and fish, shrimp, eggs, tofu, aromatics such as garlic, ginger, and holy basil, pandan juice, coconut, and vegetables such as mushrooms, long beans, squash, eggplant, and mung beans. The flowers should be immediately consumed for the best quality and flavor.
SEASONS
Cowslip Creeper flowers are available in the late spring through early fall.
Chamomile Camomile / Camomilee / Camomile Chamomile / Camomile / Chamomile
Family: Asteraceae.
Botanical name: Matricaria Chamomilla
Common names: Chamomile Flower l Matricaria Chamomilla l Dried Chamomile l Chamomile Herb l Egyptian Chamomile l Dried Chamomile Flowers.
Origin: Egypt
Packing: 12.50 Carton box
HS Code: 1211900030
Crop: January
Cultivation: Common
Use Herbal Tea and essential oil.
Form: Whole flower with stem and powder and flowers only.
Amazing Therapeutic Uses l Benefits of Chamomile flowers
1) In the old Anglo-Saxon days, Chamomile herbs were chewed for tooth relief; even today this is used to rinse the mouth for gingivitis and as a herbal cure for periodontal infections and oral cavity inflammation.
2) Chamomile flower (Camomile flower) is used to treat neurological disorders such as insomnia, anxiety, and nerve pressure.
3) The ointment can be made from chamomile flower (Camomile flower) to help treat wounds, burns, cold sores, inflammation of the sores, pink, dermatitis, and other skin irritation due to its anti-bacterial and anti-inflammatory properties.
4) Chamomiles (Camomile flower) have anti-convulsion effects as it is useful in treating convulsions and convulsions, such as menstrual cramps.
5) Chamomile flower (Camomile flower) is a soothing tea that is added to the bathroom and soaked with water to relax.
6) It is added to cosmetics as an anti-allergy.
7) It has anti-inflammatory properties which are a good choice for patients with rheumatoid arthritis, osteopenia, or other painful swelling disorders.
8) Chamomile Herb is safe to use for children and may help with children's problems that have a neurological element.
Chamomile Herb is used as an herbal remedy for the disease, morning sickness, motion sickness, chicken pox, diaper rash, irritable bowel syndrome, and colic.
9) According to the medical herbal expert, Paul Brenner, the Chamomile flower is a digestive tonic and sedative for the stomach, which means that it has both the ability to clench digestive organs and relax the nervous system at the same time.
Marigold Flower / Officinalis Calendula / Calendula Officinalis Calendula / Calendula Flower / Calendula Calendula Officinalis / Marigold / Dry Calendula flowers / Calendula Officinalis
Family: Asteraceae.
Botanical name: Calendula Officinalis.
Common name: Marigold Flower l Calendula Officinalis l Dried Calendula Flower l Calendula Herb l Marigold Calendula (Marigold refers to the Virgin Mary. And marigold is considered the most commonly cultivated and used member of the genus)
Origin: Egypt
Color: Orange
HS Code: 12119000
Packing: 20 kg bags
Cultivation: Common
Form: Flowers & whole plants include flowers, petals & Petals.
Calendula Flower / Calendula Calendula Officinalis / Marigold / Dry Calendula flowers / Calendula Officinalis
Family: Asteraceae.
Botanical name: Calendula Officinalis.
Common name: Marigold Flower l Calendula Officinalis l Dried Calendula Flower l Calendula Herb l Marigold Calendula (Marigold refers to the Virgin Mary. And marigold is considered the most commonly cultivated and used member of the genus)
Origin: Egypt
Color: Orange
HS Code: 12119000
Packing: 20 kg bags
Cultivation: Common
Form: Flowers & whole plants include flowers, petals & Petals.
