Pure natural bee honey is a sweet and viscous substance produced by bees from the nectar of flowers. It is collected from beehives without additives or processing, ensuring its purity. Bee honey is known for its distinct flavor, aroma, and various health benefits. It is used as a natural sweetener and can be incorporated into cooking, baking, and traditional medicine. This golden-hued substance is rich in antioxidants, enzymes, vitamins, and minerals, making it a sought-after and versatile natural product.
Generally, Pure honey is classified by the floral source of the nectar from which it was made. Honeys can be from specific types of flower nectars.
Polyfloral honey, also known as wildflower honey, is derived from the nectar of many types of flowers.
Monofloral honey is made primarily from the nectar of one type of flower. Monofloral honeys have distinctive flavors and colors because of differences between their principal nectar sources.
Description: Sourced from pristine environments, this raw and unprocessed honey retains its natural enzymes and nutrients. Each variant offers a unique taste profile reflective of its floral source, providing not just sweetness but also health benefits.
Key Features:
Rich in antioxidants and natural enzymes
Supports weight management and cholesterol control
Enhances brain function and skin health
Versatile for culinary uses and natural remedies
Honey as a high viscosity gel fluid, in which the acidic components can react with the metal container and cause corrosion, in addition, the honey is susceptible to seasonal and temperature effects, the summer temperature is too high, resulting in most of the honey in the conversion of sugar Acid, storage time is limited; winter undercooling (15 â?? below), honey is not easy to complete the crystallization of its impact and quality uniformity, to the honey transport, storage and food to bring a lot of inconvenience. Honey will be made of honey after the dry powder, both to retain the nutritional value of liquid honey, but also to facilitate long-term transport and storage and deep processing and later use. The success of the research and development of honey powder has greatly enhanced the depth and breadth of the natural products used in the food processing industry,expanded the scope of use of natural honey and fundamentally solved the problem that the liquid honey is difficult to use and can not guarantee food safety.
1)Be. Degree> 42% Be.
2)Moisture<18%
3)Protein<5%
4)Reducing Sugar:>65%
5)Fructose:48%min.
The colour :
amber,light amber,dark amber,white, light white ,thick. fresh air , have delicate fragrance smell of acacia. Sweet taste fresh and clean, sweet but not greasy, fragrant. When the liquid surface often light foam honey.
Efficacy:
hotness , clearing the nerves, calming nerves, rich in vitamin, suitable for children and women preferred food, cosmetic. the acacia mask is preferred quantitative .
