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Echem

Supplier From Egypt
Jun-11-19
Supplier : Ethanol, co2 and dry vinasse

Established: 2002

Verification Status



Contact Details:
New Cairo
New Cairo
Egypt


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Sep-12-19
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Jul-25-17
Supplier From Mumbai, Maharashtra, India
 
Ginger root
Botanical name: Zingiber officinale Linn.
Family: Zingiberaceae.
Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant.

Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice.

Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position.
Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed.
Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils.
The composition of dry ginger is given below:
Dry Ginger rootMoisture:6.9 %
Protein:8.6 %
Fat:6.4 %
Fiber:5.9 %
Carbohydrates:66.5 %
Ash:5.7 %
Calcium:0.1 %
Phosphorous:.15 %
Iron:0.011 %
Sodium:0.03 %
Potassium:1.4 %
Vitamin A:175 I.U./100 g
Vitamin B1:0.05 mg/100 g
Vitamin B2:0.13 mg/100 g
Niacin:1.9 mg/100 g
Vitamin C:12.0 mg/100 g
Calorific value:380 calories/100 g.
Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
Aug-18-20

Chlorub

MOQ: Not Specified
Supplier From Chandigarh, Chandigarh, India
 
Product Description
Chorhexidine Gluconate Solution IP 2.5% v/v & Ethanol IP 70% v/v q.s.

Price of product ( USD price or FOB price) :
USD 0.95/ Bottle of 500ML,
FOB India Dry Port

Product origin :
Baddi, Himachal Pardesh, India

Key Specifications/Special Features :
Fast Drying,Skin Compatible, Topical Broad spectrum, Anti Fungal, Antiviral Bactericidal, High speed Activity, Highest residual and cumulative activity handrub
May-06-20

Ethanol

$1.00K
MOQ: Not Specified
Supplier From Georgia, Tbilisi, Georgia
 
Business Club Georgia, Tbilisi Georgia is the leading exporter and supplier of ethanol of all grades, food grade, industrial grade. Contact us with your inquiries with complete detail, what is your required quantity, port of discharge, your email, your mobile number.
1 Alcohol Strength by volume at 20*C Vol.% >96 %
2 Density at 20 'C 0.8039
3 Dry Matter GR/HL Max 1.0
4 Acidity as Acetic Acid GR/HL Max 1.0
5 Esters as Ethyl Acetate GR/HL <0.5
6 Aldehydes as Acetaldehydes GR/HL <0.5
7 Methanol GR/HL <0.5
8 Higher Alcohols (N-Propanol, Iso Butanol, N-Butanol, Iso Amyl Alcohol, N-Amyl Alcohol) Lowest detection Limits 5ppm GR/HL <0.5
9 IPA (ISO Propanol) GR/HL Max 2
10 Furfural GR/HL Negative
11 PTT @ 20*C Minute 20-40
12 Hydrocarbons Absent
13 Crotonaldehydes GR/HL Absent
14 Absorbance UV Spectrophotometer As per actual
15 Curve Smooth and Regular
16 Odor Not Foreign
17 Aspect Clear Liquid Free from suspended matter
Jul-03-20

Refined Alcohol - Ethanol

$1
MOQ: Not Specified
Supplier From Ho Chi Minh, Viet Nam
 
In industrial production, common alcohols come in two forms: Ethanol and Methanol. Both are produced by fermentation and distillation methods. Our alcohol products is Ethanol.
- Food industry: processing and preserving food

- Alcoholic beverage industry: production of wines and alcoholic beverages

- Medical and pharmaceutical industry: producing medicine, antiseptic, sterilizing equipment, wound, producing hot oils ...

- Industrial production: paint, solvent, chemical, printing ink, flavoring, cleaning, industrial hygiene, textile ...

- Manufacturing cosmetics industry: perfume, room spray ..

- Fuel production industry: E5, E10 bio-petrol ..., dry alcohol production ....

we supply:
Food alcohol 96%
Medical alcohol 96%Absolute alcohol 99.5%
95% industrial alcohol
Alcoholic alcohol 96%96% rice alcohol
GOLD Member
VERIFIED
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Lycopene

$15 - $100
MOQ: 100  Kilograms
Sample Available
Supplier From Dalian, Liaoning, China
 
Product Name: Lycopene

Type: Food Grade
Origin: China
CAS No.: 502-65-8
AUCO No.: 123
Packing: 25kg drum"

Items Standard
Appearance Dark Red Powder
Odor/ Taste Characteristic
Partical Size 100% Through 80 mesh
Identification Positive
Loss on Drying 5.0%
Ash Content 5.0%
Extract Solvent Ethanol:Water=8:2
Solvents Residue Ethanol 500ppm
Heavy Metal 10ppm
Lead 3ppm
Arsenic 1ppm
Mercury 0.1ppm
Cadmium 1ppm
Total Aerobic Microbial Count 1000cfu/g
Total Yeast and Mould Count 100cfu/g
E.coli Absent in 10g or 10ml
Salmonella Spp Absent in 1g or 1ml
GOLD Member
VERIFIED
Sep-04-24

Monk Fruit Extract

$10 - $180
MOQ: 1  Kilometres
Sample Available
Supplier From Dalian, Liaoning, China
 
Product Name: Monk Fruit Extract

"Type: Food Additives
Origin: China
CAS No.: 88901-36-4
AUCO No.: 469
Packing: As per customer's request"

Items Standard
Colour Yellow
Appearance Fine powder
Oder&Taste Characteristic without off-flavor
Mogroside V % 25.0
Chemical Test For Identity Complies to standard
Loss on drying % 5.0
Ash % 2.0
Ethanol mg/kg 3000
Methanol mg/kg 200
Arsenic(As) mg/kg 1.0
Lead(Pb) mg/kg 1.0
Cadmium(Cd) mg/kg 0.3
Mercury(Hg) mg/kg 0.1
Total Aerobic Plate Count cfu/g 1000
Yeast&Mold cfu/g 100
Coliforms cfu/g 10
Escherichia Coli 25g Negative
Staphylococcus Aureus 25g Negative
Salmonella 25g Negative
Aug-30-18
Supplier From Dubai, United Arab Emirates
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Supplier From Dubai, United Arab Emirates

Verification Status