A mangrove is a type of mangrove tree living in the coastal area, the area where brackish water and salt water intersect. Southeast Asia is an area with a favorable climate for these plants. The wooden body is crooked, there are eyes on the body, the wood color is slightly red-yellow. A mangrove has the effect of reducing natural disasters in the sea. In addition, it is also a raw material for charcoal production or as fuel.
Mangrove charcoal is obtained from the wood of mangrove trees. Common species used for charcoal production include the red mangrove (Rhizophora mangle), black mangrove (Avicennia germinans), and white mangrove (Laguncularia racemosa).
A mangrove is a type of mangrove tree living in the coastal area, the area where brackish water and salt water intersect. Southeast Asia is an area with a favorable climate for these plants. The wooden body is crooked, there are eyes on the body, the wood color is slightly red-yellow. A mangrove has the effect of reducing natural disasters in the sea. In addition, it is also a raw material for charcoal production or as fuel.
Burning Time: 5 - 7 hours
Moisture: 6-8 %
Fixed Carbon: 85%
Calorific Value: 6500 to 7000 Kcal/kg
Ash Content: 1.5-2 %
Volatile Matter: 12.5 to 30%
Sizes: 20mm to 100mm, 30mm to 200mm (based on your request)
Shape: Lump / Briquettes / block
Foreign Matter: 1 %
made with physical methods, 100% pure hardwood
No Chemical contents
ph value :7-9
Our charcoal can be use for both open and closed fires.
smokeless coal for domestic use.
recommended room warmer& barbeque
Shape: lump
No traces of soil or other elements.
Long life burning
burn without any smoke or fume during the initial ignition and during burning duration.
Charcoal BBQ grills, also known as charcoal barbecues or charcoal grills, are outdoor cooking appliances designed for grilling and smoking food using charcoal as the primary fuel source. These grills are popular for their ability to impart a distinct smoky flavor to grilled foods.
