Sugar Palm Fruit or commonly known in Indonesia as Kolang-kaling is the seed of the aren fruit that has a chewy texture and a fresh taste. Sugar Palm Fruit is rich in fiber and has a high water content, making it the perfect choice for maintaining body hydration. Our products come from selected aren, processed hygienically, and packaged with the best quality.
With a strong commitment to delivering premium products and exceptional customer service. Our passion for promoting Indonesian flavors and supporting local farmers drives us to provide the finest Sugar Palm Fruit, sourced from the best cultivation areas in the Indonesia. We partner with trusted farmers and suppliers who share our commitment to sustainability and ethical practices. Our dedication to quality ensures that our customers receive only the freshest and finest Sugar Palm Fruit.
About Sugar Palm Fruit (Kaong):
Sugar Palm Fruit, also known as Kaong, is a delicious fruit derived from the Sugar Palm tree. This tropical delicacy is a favorite ingredient in various traditional Indonesia desserts and beverages, adding a distinct sweet and chewy texture to culinary creations. Our Sugar Palm Fruit undergoes careful harvesting and processing to retain taste, high collagen, bone strengthening agent and many more nutritional value, making it an excellent addition to any kitchen or food business.
Product Specification
Commodity : Sugar Palm Fruit
Specification : manually peeled round shape (showned in the picture)
Texture : Chewy
Source : West Java, Indonesia
Packacging : 30 kg per sack
IInitial production capacity : 20 tons per month, can be increased gradually depend on the
season
Payment : LC or TT (negotiable)
Term : 100% full payment upon buyer received copy of or ginal
shipping documents.
Product specification
Commodity : Sugar Palm Fruit
Specification : manually peeled round shape (showned in the picture)
Texture : Chewy
Source : West Java, Indonesia
Packacging : 30 kg per sack
IInitial production capacity : 20 tons per month, can be increased gradually depend on the
season
Sugar palm fruit / Toddy Jelly is the immature fruits from Palm tree (Arenga pinnata) that are widely consumed in South East Asia, especially in Indonesia, Philippines, and Vietnam. they are made into canned fruits after they are boiled in sugar syrup, have a texture of "Jelly-like" and a very tasty - sweet flavours
SUGARED FRUITS WREATH
DIMENSIONS : 30" X 30" X 10
MATERIALS : MADE OF NATURAL LEAF AND TWIGS AND PINE CONES WITH VARIUOS PLASTIC SUGAR COATED FRUITS
MOQ : 500 PCS
FOB MANILA : USD57.50/PC
COUNTRY OF SHIPPING : PHILIPPINES
Like sugar only better. zero sugar and zero calories
Taste like sugar, looks like sugar, use it like sugar, but contains no sucrose, no fructose
consumer packages individual serving sticks, HALF LB and 700g bag
Volume package 25KG,
