Guavas - The fruit is roughly spherical with a furrowed smooth surface. The most alluring element of a Guava is its fragrance, a bouquet of bright tropical aromatics. The flesh is unique to many fruits, its texture a combination of a firm banana with the succulence of an apple. Tiny edible seeds pattern the flesh's core. The flavor of Guava is a reflection of its aromatics, though more subtle with notes of pineapple, papaya, banana and lemon.
PRODUCT INFO
Guavas variety for export from Thailand is Kimju and Pan Si Thong. Wrap with foam net to protect its skin and might wrap again by plastic shrink film. It can also pack on tray for 500g or 1000g depends on the size of Guavas.
USES
Although Guava is a fruit, its culinary uses are nearly unlimited. Guava can be eaten whole for simple fresh eaten. They may be used for applications both sweet and savory, fresh, cooked, hot and cold.
SEASONS
Guava can be produced nearly all year round
Our Fresh Crystal Guava i Trn Chu is one of Vietnams most popular tropical fruits known for its crispy texture sweet aroma and high vitamin C content Carefully selected from certified farms the fruit is cultivated under VietGAP standards and harvested at peak ripeness to ensure optimal freshness and quality
Crystal Guava is seedless or has very soft seeds making it ideal for fresh consumption juicing and retail packaging We offer full traceability Phytosanitary Certificate and CO Certificate of Origin for all shipments With strong supply capacity we can handle both LCL and FCL orders yearround
Our packaging ensures minimal bruising and extended shelf life making it suitable for supermarkets wholesalers and distributors globally
