Organic and sourced from Sudan. The largest producer and exporter in the world. It is one of the chief commercial crops of the country. Sesame is an important source of phyto-nutrients such as omega-6 fatty acids, flavonoid phenolic anti-oxidants, vitamins, and dietary fiber with potential anti-cancer as well as health promoting properties. Scientific name: Sesamum indicum. Flavorful, crunchy sesame seeds are widely considered as healthy foods.
Specifications:
100 grams of seeds carry 573 calories.
Oil Content Min. 48%
Admixture Max.1%
Purity Min. 99%
Foreign matter Max. 1%
FFA Max. 2%
Other color seeds Max. 2%
Sesame Seeds India is the Largest Producer of Sesame Seeds which is rich in Proteins, Carbohydrates and Nutrition. It is used in Confectionery, Bakery Industry and is also known for its medicinal values. Sesame seeds is exported as Natural, Hulled, Roasted and in Oil form.
Natural White Sesame Seeds There are wide varieties of sesame seeds grown in India and are exported to the different parts of the world. The varieties of Sesame seeds grown are as under White Sesame seeds: This is the major variety of Sesame seeds grown in different parts of India like Gujarat , Rajasthan, Madhya Pradesh, Uttar Pradesh , Assam , Andhra Pradesh and Maharashtra . It is one of the major traded Oilseeds for making of Tahini.
Certification : FDA Certified
Application : Agricultural, Making Oil
Cultivation Type : Natural
Shelf Life : 1 year
Color : White
Form : Seeds
Packaging Type : Pastic Packet
Preferred Buyer From
solubility : chloroform: 0.1 mg/mL, clear, very faintly yellow
Sesame oil is extremely stable and a rich source of Vitamin A, B, and E. Also, it contains beneficial anti-oxidants. Our Sesame Oil easily subsides into the skin and improves blood circulation and immunity.
Sesame seeds
Sesame is a flowering plant of the genus Sesamum, also called dumpster. Many wild relatives are found in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods.
Sesame Seeds Can be described as tiny, oval seeds that are flat in their structure and have a nutty taste as well as a delicate crunch. These are the most common forms of seeds produced in the world. Sesame seeds are very popular in the market due to their high content of sesame oil. These seeds are available in a variety of colors like white, yellow, black, and red.
Sesame (Sesamum indicum) is a flowering plant of the genus Sesamum. Many wild relatives are found in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods.
White Sesame Seeds
Natural sesame seed undergoes initial screening and thorough cleaning, ensuring a clean seed ready to be shelled. The shelled sesame seed undergoes physical dehulling at low temperature during which no additives or chemicals are used. This process involves the seed containing all of its natural richness and flavor while only shedding its skin. Removing the skin makes the seed softer and more digestible.
Mechanically peeled sesame seed enriches bakery and confectionery products. It is also the basis of our creamy and sweet tahini.
Our shelled sesame seeds are rich in quantity, nutrients and taste. We focus on shelling sesame in the most hygienic and natural process, which gives high results, especially in the baking industry. Through the process, the natural sesame seed undergoes thorough cleaning and segregation from damaged seeds, ensuring a clean seed ready to shell. The mechanically shelled sesame seed undergoes physical dehulling at low temperature during which no additives or chemicals are used. Therefore, the seed contains all of its natural richness and flavor while it only sheds its skin, which makes the seed much softer and less oily.
WHITE SESAME SEED SPECIFICATION
Purity 99%
Impurity (% Max): 0.05%
Mixture 2%
Color White
Moisture 6% Maximum
FFA 1 to 2% Max
Oil content 48% Minimum
GENERAL APPEARANCE Whitish Seeds
MICROBIOLOGICAL STANDARDS
TOTAL number of plates Max. 100,000 cfu / gm
Yeast and mold Max. 1000 cfu / gm
SALMONELLA SPP. Absent per 25gms
ESCHERICHIA COLI Absent per 25gms
Coliforms Max. 10 cfu / gm
(i) Product Name: White Sesame Seeds
(ii) HS Code: 12074090
(iii) Origin: India
(iv) Botanical Name: Sesamum indicum
(v) Family: Pedaliaceae
(vi) Harvest Time: October to December
(vii) Packing: 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags or Customized)
(viii) Loading Capacity: 20 Ft: 19-20 MTS, 40 Ft: 25-26 MTS
(ix) Appearance/Color: Small, oval seeds; white to off-white
(x) Form: Whole
(xi) Aroma / Flavor: Nutty, mild, slightly sweet
(xii) Quality: Premium (Sortex Clean, 99/1, 99.95% purity)
(xiii) Moisture: Max. 6.00%
(xiv) Acid Insoluble Ash: Max. 1.50%
(xv) Volatile Oil: Not applicable
(xvi) Total Ash : Max. 5.00%
2. Product Overview
White Sesame Seeds (Sesamum indicum) are small, oval-shaped seeds prized for their mild nutty flavor, high oil content, and exceptional nutritional benefits. Rich in calcium, protein, fiber, and healthy fats, these seeds are widely used in culinary dishes, oil extraction, and nutritional products.
As an exporter based in Gujarat, India, we offer premium-grade white sesame seeds that are meticulously cleaned, naturally processed, and packed to meet stringent international quality and food safety standards. Available in hulled and unhulled, natural or mechanically processed variants with up to 99.95% purity.
3. Applications :
(I) Culinary Uses:
(a) Common in baked goods, tahini, hummus, salad toppings, and traditional sweets like til laddoo and chikki
(b) Used as a garnish or crunch enhancer in Asian and Middle Eastern cuisine
(II) Industrial Uses: Pressed for high-quality sesame oil used in food products, pharmaceuticals, and cosmetic formulations
(III) Nutritional Supplements: Packed with essential nutrients, white sesame seeds are ideal for health-conscious diets, nutraceuticals, and fortified food products
4. Cultivation Regions & Export Markets :
Sourced from major sesame-growing regions including Gujarat, Rajasthan, Madhya Pradesh, Uttar Pradesh, and West Bengal, our seeds are processed in our modern facility in Gujarat under strict hygienic conditions and quality controls.
5. Export Destinations:
(i) Asia: UAE, Saudi Arabia, Bangladesh, Japan
(ii) Europe: UK, Germany, Netherlands, France
(iii) Americas: USA, Canada, Brazil
(iv) Africa: Egypt, South Africa, Kenya
(v) Others: Australia, New Zealand
