Please click here to check who's online and chat with them.

ECMR Fruits

Supplier From Turkey
Apr-26-19
Supplier : Apples, grapes, pomagranate, citrus, tomatoes, peppers, cherries, strawberries, quince, peach

Services : Exporter
Established: 2015

Verification Status



Contact Details:
Kaplanlar Mah. 1071 Sok No 3
Denizli
Turkey


Recent User Reviews

This user has not received any reviews yet!
 
 
Contact Supplier
Renew

More Items Similiar to: ECMR Fruits

Apr-30-19

Apples

$77
MOQ: Not Specified
Supplier From Denizli, Turkey
 
Starking apples
Apr-30-19

Tomatoes

$110
MOQ: Not Specified
Supplier From Denizli, Turkey
 
fresh tomatoes
GOLD Member
VERIFIED
Mar-27-19
Supplier From Buenos Aires, Argentina
 
Quality: In halves

Type: Medallion/Big/ Medium/Small Size

Packing: Carton Boxesp/10kg

Season: March - August

Origin: Argentina

Annual production volume: 100ton

Container capacity: 20ton
GOLD Member
Feb-12-17
 
Origin: Vietnam
GOLD Member
VERIFIED
Dec-25-18

Yan Yan Strawberry

$1
MOQ: Not Specified
Supplier From Surabaya, Indonesia
 
Yan Yan Strawberry

Size : 45g x 80
GOLD Member
VERIFIED
Apr-23-10
Supplier From Buenos Aires, Argentina
Supplier Of Shrimps & Prawns   |   Seafood   |   Fresh Squid   |   Sesame Seeds   |   Sunflower Seed   |   Beans   |   Soybean   |   Coriander Seeds   |   Flax Seeds   |   Chickpeas   |   Wheat   |   Corn   |   Peas   |   Amaranth Seeds   |   Chia Seeds   |   Quinoa Seeds   |   Fresh Green Peas   |   Fresh Lemon   |   Peanuts   |   Raisins   |   Fresh Fruits   |   Apple   |   Orange   |   Pear   |   Vegetable Seeds   |   Tea   |   Fruit Puree   |   Flour   |   Corn Flour
GOLD Member
Sep-24-13
Supplier From Tra Vinh, Viet Nam
GOLD Member
May-10-10
Supplier From Mumbai, Maharashtra, India
GOLD Member
Jul-25-17
Supplier From Mumbai, Maharashtra, India
 
Black Pepper Oleoresin
Botanical: Piper nigrum
Family: N.O. Piperaceae
Hindi Name: Gol Mirch
General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun.
Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume
History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc.
Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India.
In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity.
Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae.
Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature.
Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.

Verification Status