We deliver whole black peppercorns to your desired location. our Black Peppercorns are intact, healthy, clean, fresh in appearance, firm, practically free of pests, free from damage caused by pests affecting the flesh and free from foreign smell and / or taste
Peppercorns are dried berries from the Piper nigrum vine and are ground into black pepper, one of the most widely used spices in the world. South African exporters ship tonnes of peppercorns annually to various countries, contributing significantly to the global spice market.
Peppercorns are basically dried berries from the vine Piper nigrum These berries are ground into Black pepper Black pepper is one of the most commonly used spices globally The Peppercorns exporter in India exports tonnes of Peppercorns each year to many countries Therefore Peppercorns export from India has been increasing over time This is a good opportunity for the Indian Peppercorns exporter to expand his business and enter the international market The Peppercorns export from India includes the export of many varieties of this product
GLOBAL MARKET DEMAND
The Global market demand for Peppercorns has been increasing worldwide This may be because of the several health benefits and diverse uses of this spice Peppercorns add flavour and aroma to your food and are also healthy for your body The Peppercorns exporter in India exports more and more quantities of this spice to various parts of the world The Peppercorns import from India has been increasing due to its good reputation and the great quality of the products exported from India
SPECIFICATION
Product Name
Peppercorns
Origin
Indian subcontinent and in Southeast Asia
Family
Piperaceae
Binomial name
Piper nigrum
INGREDIENTS
Nutrients
Calories 251 kcal
Total Carbohydrates 64g
Dietary Fiber 25g
Minerals
Calcium
Iron
Magnesium
Vitamins
Vitamin B6
Vitamin C
Protein
11 g
Fats
Fat 33g
USES amp BENEFITS
USES
 Peppercorn is rich in a potent antioxidant called piperine This antioxidant may help prevent free radical damage to your cells
 Peppercorns contain an active compound that decreases inflammation in animals But we still dont have if it has the same effect on humans
 Peppercorn has also demonstrated cholesterollowering effects in rodent studies It is believed to boost the absorption of potential cholesterollowering supplements
 Peppercorns extract has improved symptoms of degenerative brain diseases in animal studies but more research on humans in this field has to be conducted
We are offering peppercorn. Black pepper is a native to india and has forever been deemed as king of spices in india. It is one of the oldest, popular and widely used amongst all the spices in the world. Black pepper is the dried mature fruits of the tropical perennial climbing plant piper nigrum.
General Information - Pepper (Piper nigrum) belongs to the family piperaceae and is known as the king of spices. It requires a specific temperature and rainfall for growth. The part used is small grapelike berries and dried parts and fruits of the perennial pepper plant. Capsicums, chili peppers, and paprika are also included in this category. The dissimilarity amongst them is not only due to their color, there are also wide differences in their botanic names and attributes. Contrary to other peppers, red pepper can be used fresh, ground, or in powdered form. The dried pepper is washed to eliminate stalks, peels, and stem heads. The white pepper is the product obtained from berries that are fully ripened.
Phytochemicals- Piper nigrum (black pepper) is widely used in food industry due to its content of antioxidant and antimicrobial terpenoids (-pinene, pinene, 3-carene, limonene, terpinene-4-ol, p-cymene) and alkaloids (piperine and related compounds).
General Information - Pepper (Piper nigrum) belongs to the family piperaceae and is known as the king of spices. It requires a specific temperature and rainfall for growth. The part used is small grapelike berries and dried parts and fruits of the perennial pepper plant. Capsicums, chili peppers, and paprika are also included in this category. The dissimilarity amongst them is not only due to their color, there are also wide differences in their botanic names and attributes. Contrary to other peppers, red pepper can be used fresh, ground, or in powdered form. The dried pepper is washed to eliminate stalks, peels, and stem heads. The white pepper is the product obtained from berries that are fully ripened.
Phytochemicals - Piper nigrum (black pepper) is widely used in food industry due to its content of antioxidant and antimicrobial terpenoids (pinene,-pinene, 3-carene, limonene,-terpinene-4-ol, p-cymene) and alkaloids (piperine and related compounds).
