Poppy seeds, also known as Khus Khus, are harvested from the poppy plant and are a popular ingredient in various South African cuisines. They are valued for their distinct nutty flavor and ability to add a unique aroma to dishes. South African exporters ship large quantities of poppy seeds each year, and with their growing popularity, the export of poppy seeds from South Africa has seen a steady increase over the decades. As a result, South African poppy seed exporters are expanding their reach and exporting more varieties of this product each year.
Tiny, Nutty, and Packed with Flavor - A Culinary Treasure
At Embera Exports, we proudly offer premium poppy seeds, sourced from the finest farms. Renowned for their delicate flavor and versatile culinary applications, poppy seeds are a treasured ingredient in many cuisines, adding a unique crunch and flavor to a variety of dishes.
SKU: EMB - 2013
Why Choose Embera Exports Poppy Seeds?
Premium Quality: Our poppy seeds are meticulously harvested and processed to ensure that only the highest quality seeds reach our customers. Each batch is inspected for freshness, flavor, and aroma, delivering a product you can trust.
Nutrient-Rich: Embera Exports Poppy Seeds are a good source of essential nutrients, including dietary fiber, healthy fats, vitamins, and minerals. They promote digestive health, support heart health, and provide a rich source of antioxidants, making them a valuable addition to your diet.
Versatile Culinary Uses: Poppy seeds can be used in a wide range of dishes, from savory to sweet. Their subtle nutty flavor enhances both traditional and modern recipes, making them a versatile ingredient in the kitchen.
Usage
Embera Exports Poppy Seeds can be used in a variety of delicious ways:
Baking: Incorporate poppy seeds into baked goods like bread, muffins, and cookies for a delightful crunch and flavor boost.
Savory Dishes: Add poppy seeds to curries, rice dishes, or vegetable preparations to enhance flavor and texture, creating a unique culinary experience.
Salad Dressings: Use ground poppy seeds in salad dressings or dips to introduce a nutty flavor and a creamy texture.
Traditional Sweets: Incorporate poppy seeds into traditional desserts or use them as a topping for pastries, adding a unique taste and visual appeal.
Global Export of Premium Poppy Seeds
Embera Exports is committed to sharing the exquisite taste and health benefits of poppy seeds with the world. Our poppy seeds are processed under stringent quality controls, ensuring that every packet meets the highest international standards.
Type : Seeds
Style : Raw
Certification : FSSAI
Application : Agriculture
Cultivation Type : Natural
Shelf Life ; 1year
Feature : Gluten Free
Form : Seeds
Packaging Type : PP Bags
Packaging Size : 10kg, 1kg, 25kg, 50kg
Country of Origin : India
Preferred Buyer From
Botanical Name - Papaver somniferum Category - Medicinal Form - Dry Part Used - Seeds General Information - Poppy plants (Papaver somniferum, Papaver paeoniflorum, Papaver giganteum) are herbaceous annual plants that can grow almost anywhere. Of all the different species, P. somniferum is the most popular due to its beautiful flowers. Moreover, seeds are used for making muffins, breads, and other food. The stems and pods are often used for flower arrangements. Opium is found in the latex (a milky fluid) of unripe pods of poppy plants 1 - 3 weeks after flowering. The milky fluid is collected by incision of green seed pods. Phytochemicals - More than 30 alkaloids have been isolated from P. somniferum out of which three alkaloids morphine, codeine, and noscapine (antitussive) are used directly in therapy. Thebaine is a biosynthetic intermediate of the morphine pathway which is used by the pharmaceutical industry for synthesis of oxycodone, oxymorphone, buprenorphine, and naloxone, an opiate antagonist.
Fiber in chia seeds is mainly soluble fiber and mucilage, the substance responsible for the gluey texture of moistened chia seeds. These fibers may help to lower LDL cholesterol and slow down digestion, which can prevent blood sugar spikes after eating a meal and promote a feeling of fullness.
