Price : USD 1257
Product Description :
Our 1121 Basmati Rice is one of the finest long-grain varieties, renowned for its distinct fragrance, long slender grains, and light, fluffy texture after cooking. Sourced and processed in Thailand, it maintains high purity, excellent cooking qualities, and premium flavor. Perfect for traditional dishes, biryanis, pilafs, and more, our 1121 Basmati Rice ensures a top-tier dining experience.
This rice is handled under stringent food safety and quality standards, making it an excellent choice for export markets worldwide.
Key Features:
Premium Quality 1121 Basmati Rice Long, slender, and aromatic grains
Non-Sticky Texture Ideal for biryani, pilaf, and other traditional dishes
High Purity 90% pure, ensuring consistency in every batch
Low Moisture Content- 12% to maintain freshness and quality
No Damaged Grains - Less than 0.5% damaged and discolored grains
Customized Packaging - Available in bulk and retail packaging
Ideal for Export - Suitable for international markets (Middle East, Africa, South Asia)
Certified Safe and Compliant - Adhering to ISO, HACCP, and HALAL standards
Certified & Compliant:
ISO - International quality management standards
HACCP - Food safety and hygiene protocols
HALAL - Certified for Muslim consumer markets
Keywords :
MOQ : 25MT or 1 cont x20FCL
Place Of Origin : Pakistan
Brand Name : Private Label
SizeMagikTM-LP4 - LOW PICK UP ONE-SHOT PRODUCT
DESCRIPTION An unique copolymer sizing agent for cotton compact yarn. Special product for air jet loom. Heavy fabric constructions are easier to weave at low-size add-ons using SizeMagik-LP4. The low add-on also permits greater protection on high-speed looms expensive reeds and sensitive mechanical parts life.
SPECIFICATIONS
1. Appearance: Off white Granules
2. Solubility: Soluble at 800C
3. Viscosity of 4% solution: 10 to 30 cPs
(Brookfield viscometer LVDV II+ pro -Spl.2 , rpm:100 @ 80oc)
4. Ash content (w/w) : Max 3%
5. Bulk density (gm/ml) : 0.65 to 0.85
COOKING METHOD
1. Fill the required quantity of water in the cooker.
2. Gradually sprinkle SizeMagikTM-LP4.
3. Add the required quantity of softener.
4. Close the pressure cooker lid.
5. Open the steam value and cook to @ 120�¯�¿�½?�?�ºC or 35psi.
6. Retain in the cooker for 15 to 20 minutes.
7. Then transfer the size mix to storage.
ECONIMICAL ADVANTAGES
Yarn abrasion resistance is an important factor affecting weave ability. The friction between the warp to warp and warp to the weft is important in determining the weaving quality. Another important abrasion point in the loom is mechanical parts (Reed, Dropper pin, Heald wire, Weft picking element). Compare with other conventional size mixes and one-shot size products SizeMagik-LP4 gives better abrasion resistance strength.
DE-SIZING
Easily de-sizable product with hot alkali treatment.
STORAGE
Keep away from direct sunlight and store in a cool, dry, and well-ventilated place.
STABILITY
Stable for one year from the date of manufacture.
PACKING
Available in 50Kg net weight PP bags with moisture-proof liner inside.
EnzoPlast TS 8 is a Chemically Modified, Vegan, Gluten-Free, Plant- based, Non-GMO oxidized tapioca starch. EnzoPlast TS 8 is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. EnzoPlast TS 8 is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
APPLICATIONS
ï?· EnzoPlast TS 8 is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc.,
ï?· EnzoPlast TS 8 can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness
ï?· EnzoPlast TS 8 is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies
ï?· In baking industry, EnzoPlast TS 8 expands and improve physical possessions and physical properties of dough, increases its capability to hold gases
FROZEN FOODS
EnzoPlast TS 8 is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. EnzoPlast TS 8 are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface.
FUNCTIONAL PROPERTIES
EnzoPlast TS 8 forms highly thixotropic pastes with stiff texture, which is related to its gelling capability
Low gelatinization temperature and viscosity, clarity, and soft gel texture are attributes of EnzoPlast TS 8 used in breading and related applications
When heated in water, EnzoPlast TS 8 form clear fluid sols. On cooling, however, the sols made by cooking EnzoPlast TS 8 is more stable or resistant to thickening and forming gels or pastes
EnzoPlast TS 8 is used in formulated products. They also are used in starch batters and in breaded foods, where they improve adhesion of the batter to meat and fish
Gum confections made with EnzoPlast TS 8 have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying
Used in batters and breading for coating various food stuffs, in confectionery as binders and film formers, in dairy products as texturizers
EnzoPlast TS 8 is often used for coating, sealing, batter binding, emulsification, and dough conditioning in baking and other food products.
Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
APPLICATIONS
Oxidized starch is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc.,
Oxidized starch can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness
Oxidized starch is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies
In baking industry, Oxidized starch expands and improve physical possessions and physical properties of dough, increases its capability to hold gases
FROZEN FOODS
Oxidized starch is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. Oxidized starches are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface.
FEATURES AND BENEFITS
Oxidized starch has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening
It is highly bio-degradable and causes no harm to the Environment.
Oxidized starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
EcoTexTM-SL20 - PVA FREE ONE-SHOT PRODUCT
DESCRIPTION New generation eco-friendly one-shot product for a high-speed shuttleless loom. It is mainly used for 6 to 203 cotton yarns sizing. This product is entirely biodegradable and ecological.
Products are made from grafted starch, anionic polymers, and synthetic fatty matters. It contains a maximum of 13% moisture and an optimized viscosity level. Easily disperse in cold water with little swelling property due to high binding property. Having high penetration power and plasticizing power for heavy construction fabrics weaving.
SPECIFICATIONS
1.Appearance - Off white powder
2.pH value of 5% solution - 6 to 8
3.Solubility - Partially soluble in cold water
4.Viscosity of size mix - 5 to 6 sec (SITRA -6mm cup)
5.Total Moisture - Max 13%
6.Bulk density - 0.5 to 0.6 g/ml
7.Total ash - Max4%
COOKING METHOD
1. Fill the required quantity of water in the cooker.
2. Gradually add EcoTexTM-SL20 and mix for 2 min.
3. Add other ingredients and mix for 2 min.
4. Close the pressure cooker lid.
5. Open the steam value and cook to @ 120�? �ºC or 35psi.
6. Retain in the cooker for 15 to 20 minutes.
7. Then transfer the size mix to storage.
PROPERTIES
1. Moisture regain:
The formation of thin flexible film absorbs water molecules from atmospheric air that maintains the required moisture content of the sized yarn. This property improves the weaving efficiency by reducing the warp stops.
2. Film property:
The very thin strong film gives the inter fibre penetration that improves yarn tensile strength. Optimum elongation and flexible property significantly reduce warp break by overcoming the applied tension during weaving.
3. Abrasion resistance:
A strong film withstands the mechanical friction between yarn to yarn and yarn to machine parts like reed, dropper pin, heald wire, and weft picking element.
DE-SIZING
Easily de-sizable product with hot alkali treatment.
STORAGE
Keep away from direct sunlight and store in a cool, dry, and well-ventilated place.
STABILITY
Stable for one year from the date of manufacture.
PACKING
Available in 50Kg net weight PP bags with moisture-proof liner inside.
TECHNICAL DATASHEET
EcoTexTM -SL55 - PVA FREE ONE-SHOT PRODUCT
DESCRIPTION Powder types unique one-shot product which needs no extra native starch, modified starch, binder, softener, lubricant to be added further. It is mainly used for Shuttle-less loom woven warp yarns counting above the 40s to 60�¢??s Cotton.
Products are made from grafted starch, anionic polymers, and synthetic fatty matters. It contains a maximum of 13% moisture and an optimized viscosity level. Easily disperse in cold water with little swelling property due to high binding property.
SPECIFICATIONS
1.Appearance - Off white powder
2.pH value of 7% solution - 5 to 7
3.Solubility - Partially soluble in cold water
4.Viscosity of size mix - 4 to 5 sec (SITRA -6mm cup)
5.Total Moisture - Max 13%
6.Bulk density - 0.5 to 0.6 g/ml
7.Total ash - Max4%
COOKING METHOD
1. Fill the required quantity of water in a cooker
2. Gradually add EcoTexTM-SL55 and min for 2 min.
3. Close the pressure cooker lid.
4. Open the steam value and cook to @ 120�? �ºC or 35psi.
5. Retain in the cooker for 15 to 20 minutes.
6. Then transfer the size mix to storage.
PROPERTIES
1. Moisture regain:
The formation of thin flexible film absorbs water molecules from atmospheric air that maintains the required moisture content of the sized yarn. This property improves the weaving efficiency by reducing the warp stops.
2. Film property:
The very thin strong film gives the inter fiber penetration that improves yarn tensile strength. Optimum elongation and flexible property significantly reduce warp break by overcoming the applied tension during weaving.
3. Abrasion resistance:
The strong film withstands the mechanical friction between yarn to yarn and yarn to machine parts like reed, dropper pin, heald wire, weft picking element.
DE-SIZING
Easily de-sizable product with hot alkali treatment.
STORAGE
Keep away from direct sunlight and store in a cool, dry, and well-ventilated place.
STABILITY
Stable for one year from the date of manufacture.
PACKING
Available in 25Kg net weight PP bags with moisture-proof liner inside
Hipp is extremely passionate about quality their strict quality controls exceed standard legislation and are rigorously applied at every stage of both the growing and preparation process, resulting in a superior range of organic baby products that you can trust.
Hipp products include a complete range of organic infant formula, follow-on milk and growth milk, such as Hipp 1 organic infant formula for babies aged up to 6 months,
Hipp 2 organic follow on milk for babies of between 6 and 12 months, Hipp 3 organic growth milk for babies of 12 months upwards.
NZAC Full cream milk is made from fresh cow's milk which has been gently treated with ultra-high temperature to keep it enjoyable even without a fridge. It is both, a delicious and nutritious drink which can also be used for cooking, baking and desserts. Discover the quality of NZAC Full cream milk and give the best to your family.
Energy (kJ/kcal)267/64
Fat (g)3.5
of which saturates2.4
Carbohydrates (g)4.8
of which sugars4.8
Protein (g)3.3
Salt 0.13
