Fresh Garlic
Availability: Fresh in March harvest until May, then Dray Garlic all year round.
Colour Violet / white
Origin: Egypt,
First class
Size: 5+
Packing: 5 kg bamboo basket, or 10-20 kg mesh bags, or 10 kg plastic box.
Pelletized or non-palettized
Payment terms: 100% LC
SGS quality report or similar upon loading is available.
Good quality fresh ginger in good sizes is available in bulk for exports to interested importers. These are directly procured from farms packed in plastic mesh bags and exported directly. Interested importers may please contact.
Garlic is a good condiment in the kitchen, is also a good nutrition, is a good natural green medicine, a study shows that the nutritional value of garlic is more than ginseng Garlic is a natural plant broad-spectrum antibiotic. Garlic contains about 2% allicin. Its bactericidal capacity is 1 / 10 of penicillin.
Myanmar onions are well-known for their size, colour, and nutritional value.
We are pleased to deliver top-quality onions in a variety of sizes to meet your needs.
We have different variety of sizes and types of onions.
We offer different size of packaging too.
Cucumbers are a versatile vegetable, rich in water and low in calories, making them an ideal choice for healthy eating. Our cucumbers are carefully harvested and processed to maintain their quality and freshness.
Uses
- Salads: Add crunch and freshness to salads.
- Pickles: Used to make pickles.
- Culinary Ingredient: Commonly used in sandwiches, sushi, and various dishes.
- Juices: Can be juiced for a refreshing drink.
Production Process
1. Harvest: Select fresh cucumbers that meet quality standards.
2. Preparation: Wash and remove impurities.
3. Classification: Sort by size and quality.
4. Packaging: Pack according to different specifications to meet market needs.
Product Characteristics
- Origin: Vietnam
- Freshness: Well preserved, retains long-term freshness.
- Quality: Free from impurities, no preservatives used.
The ginger plant has a thick, branched rhizome (underground stem) with a brown outer layer and yellow centre that has a spicy, citrusy aroma. Every year, it grows pseudostems (false stems made of tightly wrapped leaf bases) from the rhizome which bear narrow leaves
