Venus Food Products

a. Soy / Soya / Soybean Oil

b. $1,590.00 USD per MT CIF

c. Brazil/Mexico/USA

d. Specifications:

Test method: USP
Specific gravity: 0.916-0.922
Refractive index: 1.465-1.475
Heavy metals, method II: 0.001% Max
Iodine value: 120-141
Free fatty acids: 0.2 N NaOH
Saponifiable matter: 180 -200
Non-saponifiable matter: less than 1.0%
Cottonseed oil: Pass
Peroxide: 10.0 Max

e. 1507

f. 250 MT

g. 1 liter bottles, 2 liter bottles, 3 liter Bottles, 5 liter bottles, 10 liter bottles, 25 liter cube, flexi-tank

*Customized packing available-according to clients requirements.

Free Fatty Acids % 0,10 max ISO 660
Peroxide Value meqO2/kg 1,0 max ISO 3960
Taste/Odour Neutral/Bland
Phosphorus ppm 5,0 max ICP
Colour, red Lovibond 51 4 1,2 max AOCS Cc 13e-92
ADDITIONAL INFORMATION

Size Typical Ranges
Relative Density (20C) g/cm3 0,919 0,925
Refractive Index (40C) - 1,466 - 1,470
Smoke point C >200
Iodine Value gI2/100g 124- 139

REFINED SOYBEAN OIL



Type Soybean Oil

Product Type Fruit Oil

Processing Type Refined

Cultivation Type Common

Use Cooking

Grade Premium

Place of Origin Thailand

Appearance transparent light yellow oily liquid without visible impurities

Purity 100

Luster PtCo 180 380

Epoxide number 60 55

Iodine number 60 80

Acidity mgKOHg 050 060

Flash point C 280 270

Density 20C gcm3 09880998 09880998

Loss on heating 030 050





Soyabean oil is a nutritious and delicious cooking oil also providing a rich source for vitamin E which can reduce the risk of heart disease



100 Refined Soybean Oil Grade A



Soya oil contains high

levels of polyunsaturated fats which break down when heated



Specifications

Free Fatty Acid 005 01

Peroxide Value meqkg 05 10 meqkg

Refractive Index 40oC 14666 147

Iodine Value Wijs 123 139

Moisture 005 01

Cold Test 55 hrs

OSI 110oC 55 60 hrs

Saponification Value 191 192

Specific Gravity 25oC 0915 0925

Smoke Point 460 465oF

Flash Point 650 655oF

Fire Point 690 695oF






Soybean oil has always been a popular oil for cooking as an inexpensive healthy oil with a high smoke point

It contains higher levels of polyunsaturated fats than other oils such as rapeseed giving our Soybean oil the special character of healthy oil

Soyabean oil is a nutritious and delicious cooking oil also providing a rich source for vitamin E which can reduce the risk of heart disease



SOYABEAN OIL

Taste Neutral Impurities Negative

Free Fatty Acid max 010

Moisture max 005

Peroxide Value meq O2 kg max 5

Specific gravity at 20 degr C 091 093

Iodine value g 100 g 125 140

Disponible
- Crudo
- Crudo desgomado
- Refinado
Calidad del crudo 0.08%
Moisture 86 ppm
Acidez 0.53 FFA
Color por lovibond Rojo: 4.4
Amarillo: 70
Clorofila: 686

Quality: Crude degummed, refined

Packing: In bulk, Flexi-tanks p/21500l, Drums p/200kg

Season: All year round

Origin: Argentina / Brazil

Annual production volume: 50000ton

Container capacity: 16-22ton

Oils And Fats

Soybean Oil

Soybean Oil" is a vegetable oil that's extracted from the seeds of the soybean plant. Between 2018 and 2019, around 62 million tons (56 million metric tons) of soybean oil were produced around the globe, making it one of the most common cooking oils available.
Physical Characteristics Physical State : Liquid Appearance : Light Yellow, Clear and Brilliant Taste : Bland Odor : Bland Color: 5 - 13.5 Yellow / 0.6 - 2.0 Red Quality Standards Free Fatty Acid %: 0.05 - 0.1% Peroxide Value meq/kg: 0.5 - 1.0 meq/kg Refractive Index @ 40oC: 1.4666 - 1.47 Iodine Value (Wijs): 123 - 139 Moisture %: 0.05 - 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 - 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 - 0.925 Smoke Point: 460 - 465oF Flash Point: 650 - 655oF Fire Point: 690 - 695oF Fatty Acid Properties Typical Fatty Acid Profile (major acids) Type Name C14:0 Myristic 0.1% C16:0 Palmitic 8.0 - 14.0 % C16:1 Palmitoleic 0.0 - 0.2% C17:0 Heptadecanoic 0.0 - 0.1% C17:1 9-Heptadecenoic 0.0 - 0.1% C18:0 Stearic 3.0 - 5.0 % C18:1 Oleic 20.0 - 32.0 % C18:2 Linoleic 47.0 - 57.0% C18:3 Linolenic 5.8 - 8.2 % C20:0 Arachidic 0.1 - 0.5% C20:1 Eicosenoic 0.2 - 0.3% C22:0 Behenic 0.2% C24:0 Lignoceric 0.0 - 0.1%

Soybean Oil" is a vegetable oil that's extracted from the seeds of the soybean plant. Between 2018 and 2019, around 62 million tons (56 million metric tons) of soybean oil were produced around the globe, making it one of the most common cooking oils available.
Physical Characteristics Physical State : Liquid Appearance : Light Yellow, Clear and Brilliant Taste : Bland Odor : Bland Color: 5 - 13.5 Yellow / 0.6 - 2.0 Red Quality Standards Free Fatty Acid %: 0.05 - 0.1% Peroxide Value meq/kg: 0.5 - 1.0 meq/kg Refractive Index @ 40oC: 1.4666 - 1.47 Iodine Value (Wijs): 123 - 139 Moisture %: 0.05 - 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 - 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 - 0.925 Smoke Point: 460 - 465oF Flash Point: 650 - 655oF Fire Point: 690 - 695oF Fatty Acid Properties Typical Fatty Acid Profile (major acids) Type Name C14:0 Myristic 0.1% C16:0 Palmitic 8.0 - 14.0 % C16:1 Palmitoleic 0.0 - 0.2% C17:0 Heptadecanoic 0.0 - 0.1% C17:1 9-Heptadecenoic 0.0 - 0.1% C18:0 Stearic 3.0 - 5.0 % C18:1 Oleic 20.0 - 32.0 % C18:2 Linoleic 47.0 - 57.0% C18:3 Linolenic 5.8 - 8.2 % C20:0 Arachidic 0.1 - 0.5% C20:1 Eicosenoic 0.2 - 0.3% C22:0 Behenic 0.2% C24:0 Lignoceric 0.0 - 0.1%

Appearance Clear Normal.
Smell & Taste Netural typical of Vegetable Oil.
Free Fatty Acid Upto 0.10%, max.
Moisture 0.05% to 0.10%, max.
Impurities Negative.
Peroxide Value (meq/kg.) 1.50, max.
Iodine Value wijs 117 141.
Fatty Acid Composition (%):
C16:0 Palmitic acid 10,5.
C18:0 Stearic acid 4.
C18:1 Oleic acid 22.
C18:2 Linoleic acid 54,5.
C18:3 Linolenic acid 7,5.
C20:0 Arachidic acid 0,5.
C22:0 Behenic acid 0,5.
Soya bean oil is high in polyunsaturated fat and low in saturated fat.
The oil is cholesterol-free and rich in vitamin E, light in colour with a neutral taste.

It's one of the most extensively used cooking oils, and it's stable and long-lasting. It's also inexpensive and widely available. Soybean oil is mostly used in baking and cooking. It can also be used as a salad dressing. Soybean oil's omega-3 fatty acids protect the cardiovascular system by scraping off harmful cholesterol. Linoleic acid (omega-6 fatty acids) is important for brain function, growth and development, encouraging skin and hair growth, preserving bone health, controlling metabolism, and sustaining the reproductive system, in addition to omega-3 fatty acids. Soybean oil contains a high amount of vitamin K, which helps to alleviate Alzheimer's symptoms and may even reverse the disease.
Vitamin K promotes bone repair, making it a good osteoporosis treatment.