The organization sells sweet dried bell peppers. Size 10x10, 8x8 (in Uzbekistan) in double polyethylene Bags weighing from 16 to 19 kg. Tel.//What'sApp//Telegram//IMO//Viber//WeChat: +998 93 577-44-25,
Tel: +998 95 177 177 4
DRIED RED PEPPER
Description:
Dry Red pepper are sundried spices. It is widely used in many cuisine as spices to add heat to dishes. The substances giving chilli peppers their intensity or applied topically are capsaicin and are related to compounds known as capsaicinoids.
Commonly used Region:
Asia, Africa, Indonesia, India, South America, Southern United State
Nutrient Profile of hot pepper:
NUTRIENT COMPOSITIION Compound Per/100g
Energy 40kcal
Macronutrients Carbohydrates 8.8
Proteins 1.9
Fats 0.4
Fibre 1.5
Minerals and Vitamins Iron, Magnesium, Potassium, Vitamins A, Vitamin B6, Vitamin
Phytochemicals and antioxidant Lutein, Capsaicin, Sinapic acid, Ferulic acid
Health Benefit:
Chilli pepper has many health benefits.
1. It can be used as pain relief because of the presence of capsaicin which bind to the pain receptor, which are at the nerve ending.
2. Capsaicin can promote weight loss by reducing appetite and increase fat burning.
Bell peppers are often used as vessels for delicious stuffed recipes. Whether filled with a savory meat and rice mixture or a vegetarian medley, stuffed bell peppers offer a flavorful and visually appealing culinary experience.
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We are HUVY IMPORT EXPORT CO.,LTD is company that specialises in producing and exporting agricaltural products, Fresh Fruits/Vegetables and seafood in Viet Nam. Our products have been exported to many countries in the world such us: Singapore, Korea , China, srilanka, Malaysia, India. We run the company with the motto: The best quality at the most competive prices With many years of experience that creates the intensive knowledge about the products and market so we are confident that we are able to meet the buyer's demands in the world. Read More [...]
I heard that you are interested in our DRIED PEPPER , so I'm very happy to send you product specifications that are guaranteed for good quality, competitive price.
* Product detail:
- Product's name: DRIED PEPPER
- Color: Black
- Shelf Life 24 months
- Original: Vietnam
- Manufacturer: HUVY IMPORT EXPORT CO.,LTD
- Ingredients 500g/l 550g/l
- Content: 100% natural black pepper
- Instruction for use: Food
- Product Type: Single Herbs & Spices
- Style: Dried
- Weight: 50 Kg
*Packing
- In new jute bags of 60 kgs net or in new pp bags of 25 - 50 kgs net
Or as per buyers requirements.
* Delivery:
- Port: any port in Ho Chi Minh
- Time: + Air shipment: within 6 days
+ Sea shipment: within 15 days
Black Pepper Oleoresin
Botanical: Piper nigrum
Family: N.O. Piperaceae
Hindi Name: Gol Mirch
General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun.
Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume
History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc.
Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India.
In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity.
Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae.
Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature.
Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine.
In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents.
We can offer Black Pepper MG1, TGSEB, A55, Grade 1, Special Grade 1, FAQ, 500-550-600 gl
We can offer Black Pepper from India, Vietnam, Sri Lanka, and Indonesia.
