Gold Marine - Japanese technology - Rich in nutrition, good for health
Being the first brand to successfully export grape seaweed products to the market
Expiry
+ 12 months: when refrigerated
+ 6 months: when stored at room temperature
User manual:
+ Prepare 1 bowl of clean water
+ Cut the bag of seaweed and soak it in a bowl of water for 2 minutes, then remove all the water in the bowl
+ Add clean water again, to remove the fishy smell of the sea
+ Add a little ice in the bowl, the seaweed will be cooler and crisper
+ Serve directly as a form of greens and dip with your favorite sauce
(Note: You should eat as much as you want, because the grapes will shrivel after 30 minutes or not stir-fry, cooking will make the freshness and crispiness of the grape seaweed)
Standard of fresh seaweed and grapes Gold Marine
- Size 6 - 12 cm
- Dark green color
- The density of grapes is thick
- Absolute cleanliness
- Large grapes, thick skins; High elasticity
- Preservation 7-14 days
Grape seaweed with high nutritional content, especially containing Omega 3, 6, 9 has many amino acids and minerals, so it has many beneficial effects for health such as: improving brain activity, heart health blood vessels, enhance memory, prevent diabetes, prevent constipation,... In addition, can help you lose weight, beautify skin, keep skin firm.
Packing:
- Waterproof paper box: 100gr - 5 packs/Box x 20gr/pack
- Plastic box: 150gr / Box - 3 packs of 50 gr
- Plastic can with tin lid : 300gr / Can
- Modern kraft paper box: 200gr / Box - 10 packs of 20 gr
kombu fresh alga
Laminaria japonica, known by its Japanese name Kombu, is a brown seaweed that can measure up to 2-3 metres in length and grows in the rocky depths of very clean waters in Russia, forming beautiful aquatic forests of fleshy ribbons.
Since antiquity, it has primarily been consumed in Japan where it is considered a fundamental dietary element, due to its nutritional benefits, its high protein and vitamin content and its high concentration of minerals such as easily-absorbing calcium, magnesium, iron, phosphorus and iodine.
Nowadays, it is highly appreciated for its nutritional properties and for its organoleptic properties, it is particularly rich in glutamic acid, a natural flavour enhancer and responsible for the â??umamiâ?� taste.
Apart from its nutritional components, Kombu seaweed contains bioactive compounds. Research into its natural pigments reveals that they have antioxidant, anti-carcinogenic, anti-inflammatory, anti-obesity, neuro-protective and osteoporosis preventative eff
Supplier: Whole fruits and vegetables such as fresh dragon fruit/ pineapple/ lime (seed & seedless), pomelo, durian, avocado, green orange , green banana, chili/ capsicums, japanese sweet potatoes, ginger, turmeric, seaweed products for food grade, industry grade & animal grade, such as gracilaria seaweed, dried sagassum and sea grape Services: Manufacture, export
