Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world
Grade: 1st Grade
Use: Human Consumption
Storage Type : Fresh
Specification Fresh: Betel Nut
Shelf Life: Contact for more information
Manufacturer: Local Brand
Ingredients: 100% Natural
Content: Bulk Fresh Betel Nut From Vietnam
nstruction for use: Adult
Type: Betel Nut
Cultivation Type: COMMON
Processing Type: Raw
Style: Fresh
Brand Name: Local Brand
Product name: Bulk Fresh Betel Nut From Vietnam
Origin: Vietnam
Color: Green Skin
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world
Fresh betel nut, known scientifically as Areca catechu, is a tropical fruit widely recognized for its cultural and medicinal significance across Asia. Commonly chewed as a stimulant, especially in South and Southeast Asian countries, fresh betel nut has a long history of traditional use
The fresh leaves of betel vine are popularly
In where it is usually known for its use in making a famous
Size of the leaf
Length- 20cm
Width- 15cm
Colour - well matured dark green colour leaves Freshness of the leaves.
We provide fresh,soft and best quality betel leaf all over the world
Betel Leaf- Betel leaves are used as a stimulant antiseptic and breath freshener, where as areca nut was considered as an aphrodisiac. Chewing habits of people have changed over time. The betel leaves are chewed together in a wrapped package along with areca nut and mineral-slaked lime.
It is also known as tejpat, tejapatta, Malabar leaf, Indian bark, Indian cassia, or malabathrum. It has aromatic leaves which are used for culinary and medicinal purposes.
Bay leaf powder is used alone or with other spices. Fresh or dried bay leaves powder is used in cooking for its distinctive flavor and fragrance. The leaves powder is often used to flavor soups, sauces, stews, meat dishes, and pickling recipes. As with many spices and flavorings, the fragrance of the bay leaf powder is more noticeable than its taste.
FEATURES:
Good aroma
Pungnant taste
Nice food ingredients in cooking
Color: dark brown
Mesh: 80-100mesh; 100-120mesh or as required
