Simon Peter Fish Company

Product Name Frozen Pacific Mackerel
Scientific Name Scomber Japonicus
Freezing way A. BQF(Block Quick Frozen)
B. IQF(Individually Quick Frozen)
Fishing Zone FAO 04
Catch way A. Trawl B. Light Purse Seine
Freezing Area A. Sea/Board Frozen B. Land Frozen
Types A. For fishing/Bait-Grade A
B. For Market Sale-Grade A/B
C. For Canning-Grade C
Size A. 18-22CM,22-25CM,23-25CM,25-33CM
B. 100-130G,130-160G,150-200G,200-300G,300-500G
C. 8-10,6-8,4-6,3-5,2-3 PCS/KG
N.W./Glazing 100%NW,95%NW,90%NW.
Package BQF Bulk 25KGS/CTN,50KGS/CTN
Origin south Africa(Durban port)
MOQ 1x40'FCL,Loading with 24Tons
Delivery Time Within 20 days after receipt of payment
Shipping DOCS 1. Commercial Invoice 2. Packing list
3. Certificate of Origin 4. Health Certificate
5. Bill of Loading 6. Form A/Form E
7. Others documents are according to customer's requirement
Main Markets Southeast Asia,the Middle East,African countries

Available sizes: 6/8, 8/12, 13/15, 16/20, 21/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/100, 100/200, 200/300.

Clean
No Feathers
No Bad Smell
No Blood
No Black Pad
No Bruise
No Chemical Burns
Broken Bones Less than 3%
Moisture Less than 1%
Chicken feet pad retained and without damage

Frozen Requirement :
Blast Frozen at -40o C
Stocked at -18o C

Black Tiger Shrimp Frozen Raw.

Size
4/6 6/8 8/12 13/15 16/20 21/25 and 26/30

Preferred processing varies from country to country, and can be:

Whole (HOSO)
Shell on (SO)
Peeled tail on (PTO)
Peeled undeveined (PUD)
Peeled and deveined (P&D)

1- Name of Shrimp: Vanamei (White Shrimp)

2-Type Of Products: HOSO, HLSO, PTO,PD, NOBASHI, BREADED AND BUTTERFLY SUSHI

3-Net Weight: 100%, 80% or 75%

4-Size(pcs/lbs) 21/25,26/30,31/40,41/50,51/60,61/70 & 71/90

5-Pack: 1kgx10/Ctn or as buyer's requested

Types
A.For Fishing/Bait - Grade A
B.For Market Sale - Grade A/B
C.For Canning - Grade C

Feature : Nutritious, Low-Sugar, Low-Fat, NATURE
Packaging : Vacuum Pack
Other : attributes
Storage Type : Cold Storage
Specification : Mutton Carcass
Manufacturer : Yes
Ingredients : Goat Meat, Sheep Meat, Fresh & Frozen
Content : Mutton Carcass
Address : West Bengal, Kolkata
Instruction for use : Any Use
Shelf Life : 2 Year
Place of Origin : West Bengal, India
Type : Goat meat
Style : FROZEN
Part : Carcass
Grade : A Grade
Weight (kg) : 7 to 10 kg Of Whole Carcasses
Brand Name : Khan's Royal Farm
Model Number : KRF2020
Product name : Whole Mutton Carcass
Quality : Premium
Usage : Any use
Sample : Available
Best Poultry Product : Since 2019
Custom Label / Private Label : Possible

Indulge in the flavors of the sea with our exceptional Frozen Octopus. Sourced from the world's finest fisheries, our octopus is a culinary masterpiece, prized for its tender texture and delicate oceanic taste. Whether you're a professional chef or a seafood enthusiast, our Frozen Octopus will elevate your culinary creations to new heights.

Specifications:

Origin: Our Frozen Octopus is sourced from premium, sustainable fisheries worldwide, ensuring the highest quality and responsible practices.
Octopus Species: We offer a selection of octopus species known for their exceptional flavor and texture.
Size Range: Our Frozen Octopus is available in a range of sizes to suit your specific culinary needs.
Processing: Each octopus is expertly cleaned and prepared for your convenience, saving you time in the kitchen.
Freezing Method: Individually Quick Frozen (IQF) to lock in freshness and preserve the quality.
Packaging: Our Frozen Octopus is meticulously packaged to ensure its pristine condition upon arrival at your kitchen.
Usage:

Our Frozen Octopus is a versatile ingredient for various culinary applications, including:

Grilling: Achieve a smoky, charred flavor with perfectly cooked octopus tentacles.
Braising: Create tender, succulent octopus dishes infused with your favorite flavors.
Salads: Add a delightful seafood element to your salads and appetizers.
Sushi and Sashimi: Slice thinly for exquisite sushi or sashimi presentations.

Size
100-200, 200-300, 300-500, 500-700, 700-1000, 1000up

Processing Way
Frozen(BQF)

Shelf Life
12 Months Under -18 Degree

Frozen whole salmon refers to a whole salmon that has been harvested, processed, and frozen for preservation. Salmon is a popular and highly nutritious fish known for its rich flavor and high content of omega-3 fatty acids.
When salmon is caught, it is usually cleaned, gutted, and then frozen to maintain its freshness and quality. Freezing the whole fish helps to preserve it by preventing bacterial growth and slowing down enzymatic activity. This allows the salmon to be stored for an extended period without compromising its taste or nutritional value.
Frozen whole salmon can typically be found in supermarkets or fish markets. It is available in various sizes, and the fish is
usually frozen with its scales intact. The scales help protect the fish during freezing and transportation.
Before cooking a frozen whole salmon, it is important to properly thaw it. Thawing should be done gradually to preserve the fish's texture and prevent the growth of harmful bacteria. The best way to thaw a frozen whole salmon is to place it in the refrigerator and let it thaw overnight. This slow thawing process ensures even thawing and reduces the risk of spoilage.
Once the salmon is thawed, it can be prepared using various cooking methods such as baking, grilling, poaching, or pan-searing.
The choice of cooking method depends on personal preference and the desired flavor and texture.
It's important to note that once a frozen whole salmon has been thawed, it should not be refrozen. If you have leftovers after cooking, it's advisable to store them in the refrigerator and consume them within a couple of days.